Why You’ll Love This Recipe
Juicy Pineapple Heaven Cake is a crowd-pleaser with its moist texture and bright, tropical flavor. The pineapple not only adds a natural sweetness but also keeps the cake wonderfully moist. This recipe is easy to follow, and the result is a cake that looks impressive and tastes divine. Plus, it’s versatile—enjoy it plain, with a dollop of whipped cream, or a scoop of vanilla ice cream.
Ingredients for Juicy Pineapple Heaven Cake
For the Cake:
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Topping:
- 1 cup brown sugar
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (optional)
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- 9×13-inch baking pan
- Parchment paper (optional)
- Spatula