Just Eggs and Cheese? This Recipe Will Blow Your Mind! 🥚🧀
This ridiculously simple two-ingredient recipe proves you don’t need a pantry full of supplies to make something delicious. Fluffy eggs meet gooey, melty mozzarella for a quick, satisfying bite. Perfect for breakfast, a snack, or even a late-night craving — ready in minutes with no fuss!
Ingredients
- 2 large eggs
- ½ cup mozzarella cheese (shredded)
- Butter or oil (for the pan)
Instructions
- Heat the Pan – Place a non-stick pan over medium heat and add a small amount of butter or oil.
- Beat Eggs – Crack eggs into a bowl and whisk until smooth.
- Cook Eggs – Pour beaten eggs into the pan and let cook for about 30–40 seconds without stirring.
- Add Cheese – Sprinkle mozzarella evenly over the eggs.
- Melt & Fold – Once eggs are mostly set and cheese is melty, fold gently in half (like an omelette) or roll for a cheese-filled wrap.
- Serve – Plate up hot and enjoy the cheesy, fluffy goodness.
Notes
- Use freshly shredded mozzarella for the best melt.
- Works with other cheeses like cheddar, gouda, or parmesan.
- Can be eaten as-is, in a sandwich, or on top of toast.
Tips
- Extra Flavor: Add herbs like parsley, dill, or chives before folding.
- Make it Spicy: Sprinkle chili flakes or add a dash of hot sauce.
- For Extra Creaminess: Add 1 tbsp cream or milk to the beaten eggs.
Servings
Serves 1 person
Nutritional Info (approx. per serving)
- Calories: 250 kcal
- Protein: 20 g
- Carbs: 1 g
- Fat: 18 g
- Fiber: 0 g
- Sugar: 0 g
Benefits
- High in Protein for muscle repair and satiety.
- Low-Carb & Keto-Friendly — perfect for those reducing carbs.
- Quick & Easy — ready in 5 minutes or less.
- Versatile — can be customized with veggies or spices.
Q & A
Q: Can I use a different cheese?
A: Yes, cheddar, gouda, pepper jack, or any melt-friendly cheese works.
Q: How do I make it fluffier?
A: Beat eggs well and cook over low-medium heat, letting steam puff them up.
Q: Can I store leftovers?
A: This dish is best eaten fresh, but you can refrigerate for up to 1 day and reheat gently in a pan.
Q: Can I make it in the microwave?
A: Yes — beat eggs with cheese, pour into a microwave-safe dish, and cook in 30-second intervals, stirring until set.