Layered Chocolate Delight Recipe
This Layered Chocolate Delight is rich, moist, and perfect for any chocolate lover. Its deep cocoa flavor, paired with creamy chocolate frosting, makes it an irresistible dessert for any occasion!
🛒 Ingredients
For the Cake:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup dark cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Frosting (optional):
Use your favorite chocolate frosting or make your own!
🍽️ Directions
Step 1: Prep the Oven
Preheat your oven to 350°F (180°C).
Grease and flour two 9-inch round baking pans, or line them with parchment paper.
Step 2: Make the Cake Batter
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until smooth.
Stir in the boiling water until fully combined. The batter will be thin—this is normal!
Step 3: Bake the Cakes
Divide the batter evenly between the prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Step 4: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate.
Spread a thick, even layer of chocolate frosting on top.
Place the second cake layer on top and frost the top and sides of the cake.
Step 5: Chill and Serve
Refrigerate the frosted cake for at least 1 hour to set.
Slice and enjoy this chocolatey masterpiece!
⏰ Time & Servings
Prep Time: 20 minutes
Bake Time: 30-35 minutes
Cooling & Assembly: 1 hour
Total Time: ~2 hours
Servings: 10-12 slices
💡 Tips for Success
Use room-temperature eggs and milk for better blending.
Don’t overmix the batter—stop as soon as the ingredients are combined.
Level your cakes by trimming the tops with a serrated knife for a professional look.
Storage
Refrigerate: Store the cake in an airtight container in the refrigerator for up to 5 days.
Freeze: Wrap individual slices in plastic wrap and freeze for up to 2 months.
This Layered Chocolate Delight is perfect for birthdays, holidays, or any time you’re craving a classic, indulgent dessert. Enjoy every chocolatey bite!