🥔 Layered Potato Flatbread with Cheese and Herbs (8-Minute Breakfast)
Description
Fluffy, golden flatbread filled with creamy mashed potato, gooey cheddar cheese, and fragrant herbs — this quick and satisfying breakfast is ready in just 8 minutes! Perfect for busy mornings, it combines comfort and convenience in every bite. Enjoy it warm with tea, yogurt, or a fresh salad.
Ingredients
- ½ cooked potato, mashed
- 100 g (1 cup) cheddar cheese, grated
- 3–4 spring onions, finely chopped
- 20 g (1½ tablespoons) olive oil
- Salt and pepper to taste
- Optional: fresh parsley, dill, or coriander for extra flavor
- 2 small flatbreads or 1 large (store-bought or homemade)
Instructions
- Prepare the Filling – In a bowl, mix mashed potato, grated cheddar, spring onions, herbs (if using), salt, and pepper until well combined.
- Assemble – Place one flatbread on a plate, spread the potato-cheese mixture evenly, then top with the second flatbread (or fold one large flatbread over the filling).
- Cook – Heat olive oil in a non-stick pan over medium heat. Place the layered flatbread in the pan, pressing gently.
- Golden Crisp – Cook for 3–4 minutes on each side until golden and the cheese is melted.
- Serve – Cut into wedges and enjoy immediately while warm.
Notes
- You can replace cheddar with mozzarella for a stretchier texture.
- If you don’t have flatbreads, you can use thin tortillas or roti.
- Leftover mashed potatoes work perfectly for this recipe.
Tips
- For extra crispiness, brush the flatbread with a thin layer of butter before pan-frying.
- Add a pinch of chili flakes or paprika for a spicy kick.
- Press down lightly with a spatula while cooking for even browning.
Servings
- Makes 2 servings
Nutritional Info (per serving, approx.)
- Calories: 290 kcal
- Protein: 11 g
- Carbohydrates: 26 g
- Fat: 15 g
- Fiber: 2 g
- Sodium: 350 mg
Benefits
- Quick & Easy – Ready in under 10 minutes.
- Comforting & Filling – Cheese and potato keep you full for hours.
- Customizable – Works with different cheeses, herbs, and spices.
- Budget-Friendly – Made with simple pantry staples.
Q & A
Q: Can I make this without cheese?
A: Yes! You can replace cheese with sautéed vegetables or a spoon of hummus for a dairy-free option.
Q: Can I prepare the filling in advance?
A: Absolutely — make the potato-cheese mix the night before and store it in the fridge for a quicker morning assembly.
Q: What can I serve this with?
A: It pairs wonderfully with yogurt dip, fresh salad, or even a fried egg on top.
Q: Can I bake instead of pan-fry?
A: Yes — bake at 180 °C (350 °F) for about 10 minutes until crisp and golden.