Lemon Blueberry Loaf A Perfectly Zesty and Sweet Delight

Lemon Blueberry Loaf: A Perfectly Zesty and Sweet Delight

If you’re craving a delicious, moist treat with a refreshing citrus twist, this Lemon Blueberry Loaf is the answer! With its tangy lemon flavor paired with juicy blueberries, this loaf is a perfect choice for breakfast, a snack, or even dessert. It’s easy to make, incredibly moist, and full of flavor, making it a bakery-quality treat that you can enjoy at home.

Why You’ll Love This Lemon Blueberry Loaf

• Refreshing & Sweet: The combination of lemon’s tartness and the natural sweetness of blueberries creates a perfectly balanced flavor.
• Moist & Tender: Thanks to sour cream and butter, this loaf stays soft and moist.
• Versatile: Ideal for any occasion—whether it’s breakfast, brunch, or dessert.
• Easy to Make: With simple ingredients and minimal effort, you can enjoy a homemade loaf in no time.

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Ingredients:

For the loaf:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/2 cup sour cream
• 1 1/2 cups fresh blueberries (or frozen, well-drained)
• 1 tablespoon all-purpose flour (for tossing blueberries)

For the glaze (optional):

• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

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Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 3-4 minutes with an electric mixer). Scrape down the sides of the bowl as needed.
4. Add Eggs and Flavors: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
5. Add Dry Ingredients and Sour Cream: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined.
6. Prepare the Blueberries: Toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf. Gently fold them into the batter.
7. Bake the Loaf: Pour the batter into the prepared pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If it starts browning too quickly, cover with foil and continue baking.
8. Cool the Loaf: Let the loaf cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
9. Make the Glaze (Optional): Whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf for a sweet citrusy finish.

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Storage Tips:

Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 3 months.

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Conclusion:

This Lemon Blueberry Loaf offers the perfect balance of citrus and sweetness, making it a crowd-pleasing treat. With its moist texture and bright flavors, it’s a fantastic addition to any occasion. Whether you’re enjoying it with your morning coffee or sharing it with loved ones, this easy-to-make loaf is sure to impress!