Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy

3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy! 

Why You’ll Love This Recipe

• No Yeast: No waiting for the dough to rise.

• No Kneading: Simply mix, pour, and cook.

• Healthy: Made with wholesome ingredients and just a touch of oil.

• Quick and Easy: Ready in under 10 minutes!

Ingredients

• 1 cup all-purpose or whole wheat flour

• 3/4 cup water or milk (adjust for consistency)

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 2 cloves garlic (minced or grated)

• 1 tablespoon olive oil (plus more for cooking)

• 1 tablespoon fresh parsley or cilantro (chopped, optional)

Instructions

• In a mixing bowl, combine the flour, baking powder, and salt.

• Gradually whisk in the water or milk until you get a smooth, pancake-like batter. Adjust the liquid as needed.

• Stir in the minced garlic and olive oil. Add fresh herbs if desired for extra flavor.

• Heat a non-stick skillet over medium heat and lightly grease it with a little olive oil.

• Pour a ladleful of the batter onto the hot skillet, spreading it gently into a thin, even layer.

• Cook for 2–3 minutes until bubbles form and the edges begin to set.

• Flip the flatbread and cook for another 1–2 minutes until golden brown on both sides.

• Remove the flatbread from the skillet and repeat with the remaining batter.

• Serve warm, brushed with a little extra olive oil or butter if desired.

Serving Suggestions

• Pair with hummus, tzatziki, or your favorite dip.

• Use it as a quick base for wraps or mini pizzas.

• Enjoy it on its own as a flavorful, garlicky snack.

Tips for Success

• Adjust Consistency: If the batter feels too thick, add a splash of water. If too runny, mix in a little more flour.

• Garlic Flavor: For a milder garlic flavor, sauté the garlic briefly in olive oil before adding it to the batter.

• Make It Vegan: Use water or plant-based milk.