Loaded Baked Potato with Steak Bites
Description
This Loaded Baked Potato with Steak Bites is a hearty, flavor-packed meal perfect for any occasion. A crispy, fluffy baked potato is stuffed with juicy, tender steak bites and topped with melted cheese, crispy bacon, sour cream, and fresh chives. It’s an indulgent yet balanced dish that combines protein, carbs, and delicious toppings for the ultimate comfort food experience.
Ingredients
For the Baked Potatoes:
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 tsp sea salt
For the Steak Bites:
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Toppings:
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 slices crispy bacon, crumbled
- ¼ cup chopped chives or green onions
- ¼ cup butter (optional, for extra richness)
Instructions
Step 1: Bake the Potatoes
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes, then rub them with olive oil and sprinkle with salt.
- Place them directly on the oven rack and bake for 50-60 minutes, or until fork-tender.
Step 2: Cook the Steak Bites
- While the potatoes bake, heat a skillet over medium-high heat.
- Add olive oil or butter, then add the steak pieces in a single layer.
- Season with garlic powder, smoked paprika, salt, and black pepper.
- Sear the steak for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from heat.
Step 3: Assemble the Loaded Potatoes
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Add butter (if using) and sprinkle shredded cheese on top so it melts.
- Pile on the steak bites, followed by sour cream, crispy bacon, and chives.
- Serve hot and enjoy!
Notes & Tips
✔ Potato Selection: Russet potatoes work best due to their fluffy interior and crispy skin.
✔ Crispier Skin: For extra crispy potato skin, bake them on a wire rack and avoid wrapping them in foil.
✔ Steak Choices: Ribeye offers the most tenderness and flavor, but sirloin is a leaner, budget-friendly option.
✔ Extra Flavor: Add a drizzle of garlic butter over the steak bites before serving.
✔ Customize It: Add jalapeños, sautéed mushrooms, or a fried egg for extra flair.
Servings & Nutritional Info
Servings: 4
Per Serving:
- Calories: ~620 kcal
- Protein: ~40g
- Carbs: ~50g
- Fat: ~32g
- Fiber: ~5g
(Note: Nutritional values vary based on ingredients and portion sizes.)
Health Benefits
✅ Protein-Packed: Steak provides a high amount of protein for muscle repair and energy.
✅ Rich in Fiber: Potatoes contain fiber that helps with digestion.
✅ Essential Nutrients: Potatoes offer potassium, vitamin C, and B6, supporting heart health.
✅ Balanced Meal: A good mix of carbs, protein, and healthy fats makes it a satisfying meal.
Q&A
Q: Can I make this with sweet potatoes instead?
A: Yes! Sweet potatoes will add a touch of natural sweetness and extra fiber.
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.
Q: What’s the best way to cook the steak for maximum tenderness?
A: Use high heat and avoid overcrowding the pan. Let the steak rest for 5 minutes before serving.
Q: Can I make this recipe dairy-free?
A: Yes! Use dairy-free cheese, sour cream, and butter alternatives.
Q: What other toppings go well with this?
A: Try guacamole, caramelized onions, sautéed mushrooms, or blue cheese crumbles for a twist!
Would you like any modifications or additional details? 😊