Lobster, Crab, and Salmon Alfredo

Lobster, Crab, and Salmon Alfredo is a luxurious and indulgent dish that combines the rich flavors of the sea with a creamy, velvety sauce. This recipe brings together three beloved seafood varieties, each contributing its unique texture and taste to the dish. The classic Alfredo sauce, made with heavy cream and Parmesan cheese, serves as the perfect base, enveloping the pasta and seafood in a sumptuous coating.

Whether you’re hosting a special dinner, celebrating a special occasion, or simply craving a gourmet meal at home, this dish is sure to impress. Its combination of freshness, flavor, and elegance makes it a standout choice that will have everyone asking for seconds. Get ready to dive into a delightful culinary experience that brings the best of the ocean right to your table!

Ingredients:

1/2 lb salmon fillet, cut into cubes
1/2 lb lobster meat
1/2 lb lump crab meat
12 oz fettuccine pasta
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil and 1 tbsp butter over medium heat. Add the salmon cubes and cook for 2-3 minutes per side until golden brown. Remove and set aside.
In the same skillet, melt the remaining butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
Stir in the heavy cream and Parmesan cheese, bringing the mixture to a simmer. Let it cook for 3-4 minutes until thickened.
Gently fold in the lobster meat, crab meat, and cooked salmon. Season with salt and pepper to taste.
Toss the cooked pasta in the Alfredo sauce and garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings