🍕 Low-Carb Cheesy Pepperoni Pizza Sheet (Crustless Pizza Hack)
Low carb • Blood sugar friendly • Family-approved
📋 Ingredients (makes 1 full cookie sheet):
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2 cups shredded mozzarella cheese
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2 cups grated Parmesan cheese
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2 large eggs
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2 tsp Italian seasoning (or oregano, basil, etc.)
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Sliced pepperoni, for topping
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(Optional): Low-sugar/no-sugar added pizza sauce for dipping
🔥 Instructions:
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Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper (very important — this sticks otherwise!).
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In a mixing bowl, combine mozzarella, Parmesan, eggs, and Italian seasoning. Mix until fully combined — it’ll look like a thick cheesy batter.
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Spread mixture evenly over the parchment-lined cookie sheet. Try to keep it uniform for even baking.
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Top with pepperoni slices (or your favorite low-carb toppings: cooked sausage, bacon, olives, mushrooms, etc.)
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Bake for 25 minutes, or until golden brown and crispy on the edges.
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Let cool for 5–10 minutes before slicing — it sets as it cools and gets nice and firm.
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Serve with a side of low-carb pizza sauce (optional — just check the label if watching sugar/carbs).
🧮 Nutrition (Estimated):
Whole pan: ~24–25g net carbs
Serving (1/4 of pan): ~6g net carbs
(based on standard shredded cheese + pepperoni, no sauce)
💡 Tips:
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Want it crispier? Broil the top for 2–3 minutes at the end.
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Add red pepper flakes or garlic powder to the mix for more kick.
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You can cut into squares for snacks or pizza “bites” for dipping!
Want a fully zero-carb carnivore version next — no sauce, no seasoning? Or a breakfast version with bacon and egg on top? 😏