Low-Carb Pizza Crust (Sheet Pan)

Ingredients:

• 2 cups shredded mozzarella cheese
• 2 cups grated Parmesan cheese
• 2 large eggs
• 2 tsp Italian seasoning
• 1/2 cup pepperoni slices (optional, or other toppings)
• 2-3 tbsp pizza sauce for dipping (optional)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Mix Ingredients: In a large bowl, combine the shredded mozzarella, grated Parmesan, eggs, and Italian seasoning. Mix until everything is well combined into a dough-like consistency.

3. Prepare the Baking Sheet: Line a large cookie sheet (or a sheet pan) with parchment paper.

4. Spread the Mixture: Transfer the cheese mixture onto the parchment-lined cookie sheet. Use a spatula to spread it out evenly to cover the entire sheet, forming a crust.

5. Bake the Crust: Place the pan in the preheated oven and bake for 20-25 minutes or until the crust is golden and crispy around the edges.

6. Add Toppings: Once the crust is done, top with pepperoni (or any other toppings you like) and bake for an additional 5 minutes, just to warm up the toppings.

7. Slice & Serve: Remove from the oven, slice into squares, and serve with pizza sauce for dipping.

Nutritional Info (for the whole sheet pan):

• Total carbs: 24-25g for the entire sheet
• Each serving (1/4 of the pan): Approx. 6-7g carbs (depending on exact portion size)

This looks like a perfect low-carb option for pizza lovers! Enjoy!