Magic Tomato Salad – The Most Delicious Appetizer! ✨🍴
This vibrant and flavorful tomato salad is packed with fresh herbs, a perfect balance of tangy and sweet flavors, and just the right amount of heat!
📝 Ingredients:
✔ 800-900g tomatoes (cherry or regular, sliced)
✔ 50ml olive oil
✔ 25ml 9% vinegar (or apple cider vinegar)
✔ 30ml water
✔ 1 tsp salt
✔ 3 tsp sugar
✔ 1 green bell pepper (finely chopped)
✔ 1/2 chili pepper (finely chopped, optional for spice)
✔ 6 cloves garlic (minced)
✔ A bunch of fresh dill and parsley (chopped)
👨🍳 Instructions:
1️⃣ Prepare the Tomatoes
- Slice the tomatoes into rounds or wedges and place them in a bowl.
2️⃣ Make the Dressing
- In a small bowl, whisk together olive oil, vinegar, water, salt, and sugar until well combined.
3️⃣ Add the Flavor Boosters
- Add chopped bell pepper, chili (if using), minced garlic, dill, and parsley to the tomatoes.
4️⃣ Combine & Marinate
- Pour the dressing over the salad and toss everything gently to coat.
- Let it sit for at least 10-15 minutes to allow the flavors to blend. (For a deeper taste, refrigerate for 30 minutes!)
💡 Tips & Variations:
✔ Want it extra juicy? Let the salad marinate longer for richer flavors.
✔ Like it spicier? Add more chili or a pinch of red pepper flakes.
✔ More crunch? Toss in some diced cucumber or red onion.
✔ Mild version? Skip the chili and reduce the garlic.
🔥 Nutritional Info (Per Serving):
- Calories: ~90 kcal
- Carbs: 7g
- Protein: 2g
- Fats: 6g
❓ Q&A:
Q: Can I make this salad in advance?
✅ Yes! It tastes even better after a few hours in the fridge.
Q: What can I serve it with?
✅ It’s perfect as a side dish for grilled meats, seafood, or even with toasted bread.
Q: Can I store leftovers?
✅ Yes, but it’s best eaten within 24 hours for maximum freshness.
😍 Try this easy tomato salad and let me know what you think! Would you like more quick and healthy salad recipes? 😊