Meat Mountain with Trash Cheese
(aka Carnivore Mega Bowl)
Perfect for breaking an 8-hour (or longer) fast with protein, fat, and attitude.
🧾 Ingredients (Serves 1–2 savages):
🥩 The Meat Base (pick a combo or use what you’ve got):
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8 oz ribeye steak, sliced or chopped
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1/2 lb ground beef
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2–4 slices bacon
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Optional: 1 sausage link, diced (check ingredients for additives if strict)
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Optional bonus: 2 oz liver or bone marrow (for nutrient bomb)
🧀 The “Trash Cheese” Layer:
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2–3 slices of American cheese or burger cheese
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1/2 cup shredded cheddar or mozzarella
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Optional: a dollop of cream cheese or spray cheese (if you’re really going for it)
🧂 Optional Seasoning (if your style allows):
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Pinch of salt
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Dash of garlic/onion powder (optional)
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Drizzle of bacon grease or melted tallow over top
🔥 Instructions:
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Cook the Meats:
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In a cast iron skillet, cook bacon until crispy. Set aside.
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In the same pan, cook ground beef until browned and broken up. Drain excess fat or save it.
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Add steak slices and sear just until browned (medium-rare is king).
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Optional: toss in liver chunks for 1–2 mins or heat up some marrow for extra fuel.
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Stack It Up:
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Pile all the meats into a bowl or plate like a glorious meat mountain.
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Crumble the crispy bacon over top.
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Melt the Cheese:
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Add trash cheese over the mountain.
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Microwave for 30 seconds or torch it with a flame if you’re feral.
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Or toss the whole thing under a broiler for 2–3 mins until gooey and bubbling.
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Optional Finishing Touch:
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Drizzle with melted butter, tallow, or more bacon grease.
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Add a soft-cooked egg on top if you want an oozy crown.
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🧠 Pro Tips:
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Want more “bite”? Toss in crispy pork rinds.
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Add a side of bone broth or fatty dipping sauce (mayo + tallow mix).
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Make a second layer of cheese halfway up the meat stack. Because why not.
Hungry enough for a double-decker carnivore meat tower or want me to write a trash-cheese-stuffed meatloaf next? Just say the word.