These flavorful meatballs are perfectly seasoned and baked to golden perfection, served with a rich and creamy mustard sauce. The addition of fresh dill gives the sauce a refreshing herbal kick, making it a great comfort dish for any occasion.

Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients
For the Meatballs

• • 1.5 lbs (680g) minced meat (beef, pork, chicken, or a mix)
  • 1 onion, finely chopped

• • 2 oz (60g) hard cheese, finely grated
  • Dried garlic, to taste
  • Paprika, to taste

• Salt, to taste
• Ground black pepper, to taste

For the Creamy Sauce

• • 1/2 cup (120ml) 30% cream
  • 1 tablespoon mustard
  • 1 teaspoon turmeric

• • 1 teaspoon pepper
  • 1 teaspoon salt
  • Chopped dill greens, to taste

Directions

1. 1. Mixing the Meatballs: In a large bowl, combine minced meat, finely chopped onion, grated cheese, dried garlic, paprika, salt, and pepper. Mix until well combined but avoid overworking the meat mixture.
   2. Form the Meatballs: Shape the mixture into evenly sized meatballs.

1. 1. Crafting the Creamy Sauce: In a separate bowl, whisk together the cream, mustard, turmeric, pepper, salt, and chopped dill until smooth.
   2. Baking the Meatballs: Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.
   3. Serving: Once baked, pour the creamy mustard sauce over the meatballs and serve hot.

5 Serving Suggestions

• • Serve over mashed potatoes for a comforting meal.
  • Pair with steamed vegetables like broccoli or green beans.

• • Serve with a side of crusty bread to soak up the creamy sauce.
  • Enjoy with a fresh salad for a lighter option.
  • Serve with rice or quinoa for a hearty meal.

Cooking Tips

• • Don’t overwork the meat mixture when making meatballs; this will help keep them tender.
  • For extra flavor, add herbs like parsley or thyme to the meatball mixture.

• • Adjust the amount of mustard and turmeric to suit your taste preferences.
  • You can pan-fry the meatballs first for a crispy exterior before baking them.
  • If the sauce is too thick, add a little bit of water to thin it out.

Nutritional Benefits

• • Protein: The minced meat provides a good source of protein, essential for muscle repair and growth.
  • Healthy Fats: The cream adds a rich source of fats, providing energy and supporting cell function.

• Herbs: Dill is a great source of antioxidants and provides digestive benefits.
• Flavor Profile: Turmeric is known for its anti-inflammatory properties, while mustard adds a zingy, tangy kick to the sauce.

Dietary Information

• • Gluten-Free: This recipe is naturally gluten-free.
  • Low-Carb: It is suitable for low-carb diets, especially when paired with vegetables or salad.
  • Keto-Friendly: With its high fat and protein content, it’s perfect for a keto diet.

• Paleo Option: Use almond flour instead of breadcrumbs for a paleo-friendly version.

Nutritional Facts (per serving)

• • Calories: 320

• • Protein: 28g
  • Carbohydrates: 6g
  • Fat: 22g

• Fiber: 1g

Storage

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.

• The sauce can be stored separately and reheated gently before serving.
• For longer storage, freeze the meatballs (without sauce) for up to 3 months.

Why You’ll Love This Recipe
These meatballs are incredibly easy to make and are packed with flavor. The creamy mustard sauce brings a perfect balance of richness and tang, while the fresh dill adds a burst of freshness. Whether you’re serving it for a casual family dinner or a special occasion, this recipe is sure to be a hit. Plus, it’s versatile and pairs well with various sides.

Conclusion
This meatball recipe with creamy mustard sauce is perfect for anyone craving a savory, hearty meal. The combination of tender meatballs and rich, flavorful sauce will leave you wanting more. It’s easy to prepare and makes for a delicious weeknight dinner or a meal for guests. Enjoy these meatballs with your favorite sides for a well-rounded, satisfying dish.