Melt-in-Your-Mouth Apple Pie 🍏🥧
Description
This famous apple pie is incredibly soft, moist, and bursting with the natural sweetness of apples. Made with simple ingredients, it’s light, airy, and easy to make—perfect for any occasion! The apples melt into the batter, creating a luscious texture that truly melts in your mouth. No complicated techniques—just a deliciously comforting homemade apple pie.
Ingredients
For the Apple Pie:
- 4 apples (500 g), chopped into small dice (leave unpeeled for extra fiber)
- 3 large eggs
- 180 ml milk
- 150 g cane sugar
- A pinch of salt
- 200 g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, but recommended)
- 50 g melted butter
For Topping (Optional):
- Powdered sugar, for dusting
- A handful of chopped nuts (walnuts or almonds)
Instructions
Step 1: Prepare the Apples
- Wash the apples thoroughly and chop them into small cubes (leave the skin on for more nutrients).
- If you prefer, toss the apples with ½ teaspoon cinnamon for extra flavor.
Step 2: Prepare the Batter
- Preheat your oven to 350°F (180°C) and grease a 9-inch round baking pan.
- In a large mixing bowl, whisk together the eggs, sugar, and a pinch of salt until pale and fluffy.
- Add the milk, vanilla extract, and melted butter, whisking until combined.
- Gradually sift in the flour and baking powder, stirring gently until smooth.
Step 3: Add the Apples
- Fold the diced apples into the batter, making sure they are evenly distributed.
- Pour the mixture into the prepared baking pan and smooth the top with a spatula.
Step 4: Bake the Apple Pie
- Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pie cool for 10 minutes before removing it from the pan.
Step 5: Serve & Enjoy
- Dust with powdered sugar or add chopped nuts for crunch.
- Serve warm with vanilla ice cream or whipped cream for an extra treat!
Notes & Tips
✅ Use sweet or tart apples – A mix of Granny Smith & Honeycrisp gives the best balance.
✅ Don’t overmix the batter – It keeps the texture light and fluffy.
✅ For a caramelized top, brush with a little honey before baking.
✅ Make it dairy-free – Swap milk for almond or oat milk and butter for coconut oil.
✅ Want a crunchier texture? Add chopped walnuts or pecans to the batter.
Servings & Nutritional Info
Servings: Makes 8 slices
Calories per slice: ~230 kcal
- Protein: ~4g
- Carbs: ~38g
- Fat: ~7g
- Fiber: ~3g
Health Benefits
🍏 Apples – Rich in fiber, antioxidants, and vitamin C, great for digestion.
🥚 Eggs – Provide high-quality protein and essential vitamins.
🥛 Milk – A good source of calcium for strong bones.
🌿 Cinnamon – Helps regulate blood sugar and adds a warm flavor.
Q&A
Q: Can I make this gluten-free?
A: Yes! Replace all-purpose flour with gluten-free flour or almond flour for a GF version.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
Q: Can I freeze this apple pie?
A: Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months.
Q: What’s the best way to reheat it?
A: Warm in the microwave for 20 seconds or in the oven at 300°F (150°C) for 10 minutes.
This easy apple pie recipe is a crowd-pleaser that melts in your mouth. Try it today and enjoy the warm, cozy flavors! 🍏🥧✨