🍮 Melt-in-Your-Mouth Milk Pudding (No Oven, No Gelatin)
✨ Description:
This creamy, spoonable pudding is a no-fuss, stovetop dessert that comes together in just 5 minutes! It sets into a firm, velvety block that holds its shape beautifully but melts in the mouth. With no gelatin or oven needed, it’s perfect for warm weather and makes a delicious light finish to any meal.
📝 Ingredients:
- 1 liter (4 cups) milk
- 1 cup (200 g) sugar
- 1 cup (120 g) all-purpose flour
- 1 tbsp butter
- 1 tsp vanilla extract
- Ground cinnamon or cocoa powder, for topping
🔧 Instructions:
1. Prepare the Base:
- In a medium saucepan, whisk together milk, sugar, and flour until fully smooth (no lumps).
- Place the pan over medium heat and cook, stirring constantly.
2. Thicken the Mixture:
- Continue stirring for 5–8 minutes, until the mixture thickens to a pudding-like consistency.
- Once it starts bubbling and pulls away slightly from the sides, remove from heat.
3. Add Flavor & Finish:
- Stir in the butter and vanilla extract until fully incorporated.
- Immediately pour the mixture into a glass or ceramic dish (lightly greased or lined with plastic wrap if you want to unmold it later).
4. Set & Chill:
- Let it cool at room temperature for 15–20 minutes, then refrigerate for at least 3–4 hours, or until fully set.
5. Serve:
- Dust the top with ground cinnamon or cocoa powder.
- Scoop or slice and serve chilled!
👨👩👧 Servings:
- 6–8 servings, depending on portion size.
🔍 Nutritional Info (Per Serving – Approximate):
- Calories: 180–220
- Carbs: 35g
- Protein: 5g
- Fat: 4g
- Sugar: ~20g
- Calcium: ~15% DV
💡 Notes & Tips:
- Flour Substitute: You can use cornstarch (same quantity) for a gluten-free version.
- Flavor Ideas: Add rosewater, lemon zest, or a cinnamon stick during cooking for a twist.
- Topping Twist: Try desiccated coconut, crushed nuts, or fruit compote on top.
- Mold It: Pour into silicone molds or small cups for individual servings.
🌿 Health Benefits:
- Egg-Free & Gelatin-Free: Great for dietary restrictions.
- Calcium-Rich: Thanks to milk — supports bones and teeth.
- No Artificial Ingredients: Simple pantry staples only.
- Naturally Vegetarian.
❓Q & A:
Q: Can I use plant-based milk?
A: Yes, unsweetened almond, soy, or oat milk work well, but texture may vary slightly.
Q: Can I reduce the sugar?
A: Yes! Reduce to ½–¾ cup for a less sweet version, especially if adding sweet toppings.
Q: Can I freeze it?
A: Not recommended — it may become watery after thawing. Best kept refrigerated.
Q: How long does it last in the fridge?
A: Up to 4 days, tightly covered.