🍗 Million Dollar Chicken
This recipe is called ‘Million Dollar Chicken,’ and one bite and you’ll know why! It’s juicy, tender, packed with creamy, cheesy flavor, and topped with a golden, savory crust that tastes like pure comfort. The best part? It’s wildly simple to make — and tastes like something you’d get in a high-end restaurant!
🧾 Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1/2 cup mayonnaise or sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions or chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt & pepper to taste
- Optional: 4–6 slices of cooked crispy bacon, crumbled
- Optional garnish: chopped parsley or extra green onions
🍳 Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13″ baking dish.
- Prep the chicken:
Pat chicken breasts dry and season both sides with salt, pepper, and paprika. Place in the baking dish. - Mix the topping:
In a medium bowl, combine cream cheese, mayo (or sour cream), cheddar, Parmesan, green onions, garlic powder, and onion powder. Fold in bacon if using. - Assemble:
Spread the creamy cheese mixture evenly over each chicken breast. - Bake:
Bake uncovered for 30–40 minutes, or until the chicken reaches 165°F (75°C) and the top is bubbly and golden brown. - Finish:
Let rest for 5 minutes. Garnish with chopped parsley or extra green onions if desired. Serve hot!
🍽️ Servings
Makes: 4 generous portions
Double it for meal prep or serving guests — it’s easy to scale!
💡 Tips & Notes
- Thin chicken breasts or cutlets cook more evenly and absorb the creamy topping better.
- For extra crispiness, broil the top for 2–3 minutes at the end.
- This dish pairs beautifully with:
- Roasted vegetables
- Mashed or baked potatoes
- Rice or pasta
- Great for low-carb or keto diets if served with cauliflower mash or greens.
🧮 Nutritional Info (per serving, approx.)
- Calories: 480
- Protein: 38g
- Fat: 33g
- Carbs: 3g
- Sugar: 1g
- Fiber: 0.5g
Note: Will vary slightly based on toppings and portion size.
💪 Benefits
- High protein: Keeps you full and supports muscle maintenance.
- Low carb/keto-friendly: Great for carb-conscious eaters.
- Calcium-rich cheeses: Support bone health.
- Satisfies cravings for creamy, cheesy comfort food — without takeout.
❓ Q&A
Q: Can I use chicken thighs instead?
A: Absolutely! Boneless, skinless thighs work great and are even juicier — just adjust baking time slightly.
Q: Can this be made ahead of time?
A: Yes! Assemble it ahead and refrigerate for up to 24 hours. Let sit at room temp for 15 minutes before baking.
Q: Can I make this dairy-free?
A: You can try dairy-free cream cheese and cheese alternatives, but the texture and flavor may differ.
Q: Is it freezer-friendly?
A: Yes! Freeze after baking and cooling. Reheat at 350°F for 20–25 minutes or until hot.