Miracle Juice Recipe
This refreshing and nutrient-packed Miracle Juice is a great way to energize your day, boost your immune system, and enjoy a burst of vitamins and minerals from fresh vegetables. Here’s how to make this healthy drink:
Ingredients:
- 5 carrots 🥕
- 8 ribs of celery 🌿
- 1 cucumber 🥒
- 1 beetroot 🌱
- ¼ lemon 🍋
- A small piece of fresh ginger 🫚 (about 1 inch)
Instructions:
Step 1: Prepare the Ingredients
- Start by washing all your vegetables thoroughly to remove any dirt or pesticides. If using organic produce, you can leave the skin on for extra nutrients.
- Peel the carrots and beetroot.
- Cut the cucumber, carrots, and beetroot into smaller pieces that will easily fit into your juicer.
- Cut the lemon into quarters, removing any seeds.
- Peel a small piece of ginger (about 1 inch) and slice it into smaller pieces.
Step 2: Juice the Ingredients
- Begin by juicing the carrots, celery, cucumber, and beetroot in your juicer. Follow with the ginger and lemon to help extract all the juices.
- If you don’t have a juicer, you can use a blender. Simply blend the ingredients with a little water and strain through a fine mesh sieve or cheesecloth for a smoother juice.
Step 3: Serve
- Pour the freshly made juice into a glass and give it a good stir. If you prefer it chilled, you can add ice cubes or refrigerate it for a bit before drinking.
Benefits of the Miracle Juice:
This juice is packed with vitamins A, C, and K from the carrots, celery, and cucumber, while the beetroot offers a boost of iron and helps detoxify the body. Ginger adds an anti-inflammatory kick, and lemon provides a refreshing citrus zing that aids digestion. It’s the perfect way to start your day or refresh yourself in the afternoon!
Enjoy this vibrant, health-boosting Miracle Juice!