Moist Banana Bread Recipe 🍌🍞
This classic banana bread is moist, soft, and full of rich banana flavor. Perfect for breakfast, a snack, or even dessert! It’s super easy to make and requires just a few simple ingredients.
Ingredients
🥣 Dry Ingredients:
- 1½ cups (200g) all-purpose flour (maida)
- 1 tsp (4g) baking powder
- 1 tsp (5g) baking soda
- ¼ tsp salt
- ¼ tsp cinnamon powder (optional, for extra flavor)
🍌 Wet Ingredients:
- 2 or 3 ripe bananas, mashed
- 2 eggs
- ⅓ cup (75g) melted butter
- ¼ cup (50g) brown sugar
- ½ cup (100g) sugar
- ½ cup (120ml) milk
- 1 tsp (5ml) vanilla essence
Instructions
Step 1: Prepare the Batter
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon powder.
- In another bowl, mash bananas until smooth. Add eggs, melted butter, brown sugar, sugar, milk, and vanilla essence. Mix well.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until combined. Do not overmix—a few lumps are okay!
Step 2: Bake the Banana Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 3: Serve & Enjoy!
- Slice and serve warm or at room temperature. Enjoy with butter, honey, or a cup of coffee! ☕🍞
Notes & Tips
✅ For extra moist bread, use overripe bananas with black spots.
✅ Want more flavor? Add chocolate chips, nuts, or raisins.
✅ For a healthier version, substitute whole wheat flour or use honey instead of sugar.
✅ Storage: Keep in an airtight container for 3 days at room temp or freeze for up to 3 months.
Servings & Nutritional Info
Servings: 8-10 slices
Per slice (approx.):
- Calories: ~220
- Carbs: ~35g
- Protein: ~4g
- Fat: ~8g
- Fiber: ~2g
Health Benefits of Banana Bread
✔ Rich in potassium – Bananas help with muscle and heart health.
✔ Good source of fiber – Aids in digestion and gut health.
✔ Boosts energy – Perfect for a quick breakfast or snack.
✔ Great for mood – Bananas help boost serotonin (the happy hormone)!
Q&A (Frequently Asked Questions)
❓ Can I make this banana bread without eggs?
✔ Yes! Replace each egg with ¼ cup applesauce or mashed banana.
❓ What if I don’t have brown sugar?
✔ You can use only white sugar or add a bit of honey for flavor.
❓ Can I make this recipe gluten-free?
✔ Yes! Use gluten-free all-purpose flour instead.
❓ How do I keep my banana bread from drying out?
✔ Don’t overbake, and wrap it in plastic wrap to keep it fresh.
Enjoy this easy, moist, and delicious banana bread—your perfect go-to homemade treat! 🍌🍞💛