Mouthwatering Halloumi Avocado Toast with a Zesty Twist 🥑🧀🍋
Description:
This Halloumi Avocado Toast is a perfect balance of creamy, crispy, and zesty flavors! The salty, golden-browned halloumi cheese pairs beautifully with smooth mashed avocado, all served on a crunchy slice of whole-grain toast. A splash of lemon juice and a hint of spice elevate the dish, making it a satisfying, healthy breakfast or snack.
Ingredients:
🥑 1 ripe avocado
🍞 2 slices whole-grain or sourdough bread
🧀 4-6 slices halloumi cheese (about 100g)
🍋 1 tablespoon fresh lemon juice
🌿 ½ teaspoon red pepper flakes (optional, for heat)
🫒 1 teaspoon olive oil
🧂 Salt & black pepper to taste
🍅 Cherry tomatoes or microgreens for garnish (optional)
Instructions:
1. Toast the Bread:
- Toast 2 slices of whole-grain or sourdough bread until golden brown and crispy.
2. Prepare the Avocado Spread:
- In a bowl, mash the avocado with lemon juice, salt, black pepper, and red pepper flakes.
3. Cook the Halloumi:
- Heat olive oil in a non-stick pan over medium heat.
- Add halloumi slices and cook for 1-2 minutes per side until golden brown and crispy.
4. Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread.
- Top with the crispy halloumi slices.
- Garnish with cherry tomatoes, microgreens, or extra lemon juice if desired.
5. Serve & Enjoy:
- Serve immediately for the best taste and texture!
Servings:
📌 Serves 2 (1 slice per serving)
Nutritional Information (Per Serving):
- Calories: ~350
- Protein: ~15g
- Carbs: ~30g
- Fats: ~20g
- Fiber: ~6g
Health Benefits of This Dish:
✅ Protein-Packed: Halloumi provides a good amount of protein for muscle support.
✅ Healthy Fats: Avocado is rich in heart-healthy monounsaturated fats.
✅ Gut-Friendly Fiber: Whole-grain bread and avocado aid digestion.
✅ Calcium Boost: Halloumi is a great source of calcium for bone health.
✅ Low in Sugar & Nutrient-Dense: A perfect balanced meal for energy and well-being.
Tips for Success:
✔ Use high-quality halloumi for the best texture and taste.
✔ For extra crunch, add pumpkin seeds or toasted sesame seeds on top.
✔ Want a sweeter touch? Drizzle a bit of honey or balsamic glaze.
✔ Make it vegan: Swap halloumi for grilled tofu or plant-based feta.
✔ For a protein boost, add a poached egg on top.
Q&A:
🔹 Can I store leftovers?
It’s best enjoyed fresh, but you can store extra halloumi in an airtight container for up to 2 days and reheat in a pan.
🔹 What other toppings can I add?
Try adding sliced radishes, arugula, or crushed pistachios for more flavor and texture.
🔹 Can I use another type of bread?
Absolutely! Gluten-free, rye, or Ezekiel bread all work great.
🔹 Can I make this for meal prep?
Yes! Just cook the halloumi in advance and store separately. Assemble when ready to eat.
Enjoy this Mouthwatering Halloumi Avocado Toast with a Zesty Twist—it’s quick, nutritious, and bursting with flavor! 🥑🧀🍋 Let me know if you’d like any customizations! 😊