No-Bake Chocolate Éclair Cake
Description
This No-Bake Chocolate Éclair Cake is a delightful, easy-to-make dessert that tastes just like a classic éclair. Layers of graham crackers, creamy vanilla pudding, and whipped topping create a rich, smooth texture, all topped with a luscious chocolate frosting. It’s the perfect make-ahead dessert for gatherings, potlucks, or a simple family treat!
Ingredients
For the Cake:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 box (14.4 oz) graham crackers
For the Chocolate Frosting:
- ⅓ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ¼ cup milk
- ¼ cup unsalted butter
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Pudding Mixture
- In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Fold in the whipped topping until well combined. Set aside.
Step 2: Layer the Cake
- In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom.
- Spread half of the pudding mixture evenly over the crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pudding mixture evenly over the crackers.
- Finish with a final layer of graham crackers.
Step 3: Make the Chocolate Frosting
- In a small saucepan over medium heat, whisk together cocoa powder, sugar, milk, and butter. Stir continuously until the mixture comes to a boil.
- Remove from heat and stir in the vanilla extract. Let cool slightly.
Step 4: Assemble and Chill
- Pour the slightly cooled chocolate frosting over the final graham cracker layer, spreading it evenly.
- Cover and refrigerate for at least 8 hours (or overnight) to allow the graham crackers to soften and flavors to meld.
Step 5: Serve and Enjoy!
- Slice into squares and serve chilled. Enjoy the creamy, chocolatey layers of this easy no-bake dessert!
Notes & Tips
✅ Make-Ahead Friendly – This dessert tastes best when chilled overnight, making it perfect for prepping in advance.
✅ Chocolate Frosting Shortcut – If you’re short on time, you can use a premade chocolate frosting instead of homemade. Microwave it for 15–20 seconds to make it spreadable.
✅ Substitutions – Swap vanilla pudding for chocolate pudding for a double chocolate version.
✅ Add a Crunch – Sprinkle chopped nuts, mini chocolate chips, or crushed cookies on top for extra texture.
✅ Keep it Light – Use sugar-free pudding, fat-free whipped topping, and skim milk for a lighter version.
Servings & Nutritional Info
Servings: 12
Per Serving (Approximate):
- Calories: 280
- Carbohydrates: 45g
- Protein: 4g
- Fat: 10g
- Sugar: 30g
- Fiber: 1g
(Note: These values may vary based on ingredient brands and portion sizes.)
Health Benefits
✔ No Baking Required – Perfect for hot days when you don’t want to turn on the oven.
✔ Calcium-Rich – Thanks to the milk and pudding, this dessert provides a good source of calcium.
✔ Easy to Digest – The soft texture makes it a great choice for all ages.
✔ Customizable – Can be made gluten-free using gluten-free graham crackers.
Q&A (Common Questions & Answers)
1. Can I make this dessert ahead of time?
Yes! It’s actually better when made 8-12 hours in advance so the graham crackers soften into a cake-like texture.
2. Can I freeze No-Bake Chocolate Éclair Cake?
Yes, but it’s best enjoyed fresh. If frozen, let it thaw in the fridge for a few hours before serving.
3. What can I use instead of Cool Whip?
You can use homemade whipped cream (1 cup heavy cream + 2 tbsp powdered sugar, whipped to stiff peaks).
4. How long does it last in the fridge?
It stays fresh for 3-4 days when stored in an airtight container.
5. Can I make a smaller batch?
Yes! Halve the ingredients and use an 8×8-inch dish instead.
This No-Bake Chocolate Éclair Cake is a stress-free, crowd-pleasing dessert that requires minimal effort but delivers maximum flavor. Enjoy your delicious treat! 🍫✨