No-Bake Superfood Brownies
Rich, nutrient-dense brownies infused with pistachios, cranberries, and dark chocolate. A wholesome indulgence that fulfills every craving!
Ingredients
For the Base:
1 cup Medjool dates, pitted
1/2 cup raw almonds
1/2 cup raw cashews
2 tbsp unsweetened cocoa powder
1 tbsp chia seeds
2 tbsp almond butter
For the Topping:
1/2 cup dark chocolate, melted
1/4 cup pistachios, chopped
1/4 cup dried cranberries
A pinch of flaky sea salt
Instructions
Prepare the Base:
Combine the dates, almonds, cashews, cocoa powder, chia seeds, and almond butter in a food processor.
Process until the mixture achieves a sticky consistency that holds together when pressed.
Shape the Brownies:
Line an 8×8-inch pan with parchment paper.
Firmly press the blended mixture into the pan, ensuring a uniform layer.
Add the Topping:
Drizzle the melted dark chocolate over the base, using a spatula to spread it evenly.
Top with chopped pistachios, dried cranberries, and a sprinkle of flaky sea salt.
Set and Slice:
Chill in the refrigerator for 1-2 hours or until the chocolate has fully set.
Remove from the pan, cut into squares, and serve.
Recipe Details
Prep Time: 15 minutes
Chill Time: 1-2 hours
Servings: 12 squares
Calories: ~120 per serving
Elevate your day with these No-Bake Superfood Brownies—nutritious, decadent, and irresistibly delicious!