🍰 No Oven, No Flour! Quick & Delicious Dessert (Ready in 10 Minutes)
This is the ultimate easy dessert — no oven, no flour, and only a few simple ingredients. It features a crumbly biscuit crust, a smooth creamy filling, and fruity bites for freshness. Perfect for when you need something sweet in a hurry!
📝 Ingredients
- 200 g (about 2 cups) biscuits/cookies (like Digestive, Maria, or Graham crackers)
- 80 g (6 tbsp) butter, melted
- 500 ml (2 cups) milk
- 60 g (⅓ cup) sugar
- 40 g (4 tbsp) cornstarch
- 1 tsp vanilla extract
- 100 g (about ½ cup) white chocolate (optional, for creaminess)
- 100 g (½ cup) strawberries or berries, chopped (or any fruit of choice)
- Powdered sugar, for dusting
👩🍳 Instructions
- Prepare the crust – Crush biscuits into fine crumbs. Mix with melted butter until sandy in texture. Press half into the bottom of a springform pan or round dish.
- Cook the filling – In a saucepan, whisk together milk, sugar, cornstarch, and vanilla. Cook over medium heat, stirring constantly, until thick and creamy. Stir in white chocolate until melted and smooth.
- Assemble the dessert – Pour half the cream mixture over the biscuit crust. Add chopped fruit. Cover with remaining cream mixture, then sprinkle remaining biscuit crumbs on top.
- Chill – Let it cool for 30 minutes at room temperature, then refrigerate for 2–3 hours (or until firm).
- Serve – Dust with powdered sugar and slice.
🍴 Servings
- Makes 8 slices (1 medium round cake).
💡 Notes & Tips
- Fruit options – Strawberries, raspberries, cherries, or mango chunks work beautifully.
- Dairy-free – Use plant milk (almond, oat, or soy) and dairy-free butter/chocolate.
- Extra crunch – Add chopped nuts or granola between layers.
- Faster version – Set in the freezer for 30 minutes if you don’t want to wait for refrigeration.
- Serving idea – Top with whipped cream or a drizzle of chocolate sauce.
📊 Nutritional Info (per slice, approx.)
- Calories: 240
- Protein: 4g
- Carbs: 32g
- Sugar: 18g
- Fat: 11g
- Fiber: 2g
🌟 Benefits
- Quick & easy → Ready in minutes, no oven needed.
- Customizable → Works with different fruits, biscuits, or chocolates.
- Kid-friendly → Simple prep and fun to help with.
- No flour → Great option for those avoiding traditional baking.
- Light & refreshing → Creamy texture balanced with fresh fruit.
❓ Q&A
Q: Can I make it ahead of time?
A: Yes! It actually tastes even better after chilling overnight.
Q: Can I use cocoa biscuits instead of plain?
A: Absolutely — chocolate biscuits add a richer flavor.
Q: What if I don’t have cornstarch?
A: Substitute with custard powder or rice flour for a similar texture.
Q: Can I skip chocolate in the cream?
A: Yes, it’s optional. The cream will still set with cornstarch.
Q: How long does it keep?
A: Store in the fridge for up to 3 days.