This **Oatmeal and Chia Bread** is the perfect blend of nutritious ingredients and simple preparation. It’s ideal for breakfast, a snack, or even as a savory side with soups and salads. The combination of ground oats and chia seeds offers a delightful texture, while the yogurt adds moisture and a hint of tang. Whether you enjoy it with sweet spreads like honey or jam, or savory options like avocado and cheese, this bread will soon become a favorite in your kitchen!
#### Ingredients:
– **2 cups ground oats** – Ground oats act as the main base for this bread, providing a hearty and nutritious texture. They’re rich in fiber, which is great for digestion.
– **3 tablespoons chia seeds** – Chia seeds are packed with omega-3 fatty acids, fiber, and antioxidants. They help add structure to the bread while providing added nutritional benefits.
– **1 teaspoon baking powder** – Baking powder helps the bread rise, ensuring a light and fluffy texture.
– **1 pinch salt** – A touch of salt enhances the flavors of the bread and balances out the natural sweetness from the oats and yogurt.
– **1 cup plain yogurt** – Yogurt gives the bread a soft, moist crumb and adds a slightly tangy flavor that complements the oats and chia seeds.
– **2 eggs** – Eggs provide structure and help bind the ingredients together, making the bread cohesive and tender.
#### Instructions:
**❶ Prepare the Dry Ingredients:**
In a large bowl, combine the ground oats, chia seeds, baking powder, and a pinch of salt. Stir well to ensure the dry ingredients are evenly mixed. This creates a solid base for the bread.
**❷ Mix the Wet Ingredients:**
In another bowl, beat the eggs and yogurt together until smooth and well-combined. The eggs will help the bread rise, and the yogurt will ensure a moist, tender crumb.
**❸ Combine Wet and Dry Mixtures:**
Gradually add the wet mixture to the dry ingredients. Stir gently until a uniform dough forms. Be careful not to overmix, as you want to preserve the bread’s soft texture.
**❹ Prepare the Pan:**
Grease a loaf pan with a bit of butter or oil, or line it with parchment paper for easy removal. Pour the dough into the pan, smoothing the surface with a spatula to ensure an even bake.
**❺ Bake the Bread:**
Preheat the oven to 180°C (350°F). Place the loaf pan in the oven and bake the bread for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is ready.
**❻ Cool and Enjoy:**
Allow the bread to cool completely in the pan before removing it. Once cooled, slice it into 6-8 pieces, depending on your desired portion size.
#### Details:
– **Prep Time:** 10 minutes
– **Cook Time:** 40 minutes
– **Servings:** 6-8
#### Chef’s Tip:
For extra flavor and texture, you can mix in a handful of nuts, seeds, or dried fruit before baking. Chopped walnuts, almonds, raisins, or dried cranberries are excellent additions that complement the oats and chia seeds perfectly.
### Enjoy Your Oatmeal and Chia Bread!
This bread is perfect for pairing with a variety of spreads. Try it with a dollop of honey for a sweet treat, or enjoy it with mashed avocado and a sprinkle of salt for a savory snack. It’s versatile, delicious, and incredibly easy to make! Whether you’re starting your day or need a quick pick-me-up, this bread is sure to satisfy your cravings in a wholesome way.
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