Old Fashioned Blueberry Cobbler 💙🫐
Juicy, sweet blueberries bubbling under a golden, buttery crust — this dessert tastes just like grandma used to make! Perfect served warm with a scoop of vanilla ice cream 🍨 for pure comfort in every bite.
Ingredients
For the filling:
- 4 cups (about 600 g) fresh or frozen blueberries
- ½ cup (100 g) granulated sugar
- 1 tbsp lemon juice (freshly squeezed)
- 2 tsp cornstarch (for thickening)
- 1 tsp vanilla extract
For the topping:
- 1 cup (125 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup (240 ml) milk
- ½ cup (115 g) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the blueberry filling:
- In a mixing bowl, combine blueberries, sugar, lemon juice, cornstarch, and vanilla.
- Mix gently until berries are coated.
- Pour into a greased 9×9-inch (23×23 cm) baking dish.
- Make the batter:
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and stir until smooth.
- Assemble the cobbler:
- Pour the batter evenly over the blueberries.
- Drizzle melted butter over the top. Do not stir — this creates the golden, buttery crust.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling.
- Cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
- Blueberries: Fresh are best, but frozen works too — no need to thaw, just increase baking time by ~5 minutes.
- Sugar level: Adjust depending on the sweetness of your berries.
- Cornstarch: Prevents the filling from being runny; you can also use arrowroot powder.
Tips for Success
- Don’t mix the butter into the batter — pouring it on top ensures a crisp, caramelized edge.
- Serve immediately for the best contrast of warm filling and cold ice cream.
- Store leftovers in the fridge for up to 3 days; reheat gently before serving.
Servings
Makes 6–8 servings.
Nutritional Info (per serving, based on 8 servings)
- Calories: ~285 kcal
- Carbohydrates: 47 g
- Protein: 3 g
- Fat: 10 g
- Fiber: 2 g
- Sugar: 32 g
Benefits
- Antioxidants: Blueberries are rich in anthocyanins, which help protect cells from damage.
- Vitamin C: Supports immune health.
- Comfort food for the soul: A warm dessert that’s emotionally satisfying.
Q&A
Q: Can I make this cobbler ahead of time?
A: You can assemble the filling and keep it in the fridge for up to 24 hours. Make the batter just before baking.
Q: Can I use other fruits?
A: Yes! Try peaches, blackberries, raspberries, or a mix.
Q: How do I keep the crust from getting soggy?
A: Serve immediately after baking and avoid covering while hot (steam softens the crust).
Q: Can I make it gluten-free?
A: Yes, use a gluten-free 1:1 flour blend in place of all-purpose flour.