Oven-Fried Feta Rolls with Chili Honey
Description
These crispy, golden-brown feta rolls are a delicious blend of savory and sweet. The creamy feta and cream cheese filling is wrapped in delicate phyllo dough, then baked (instead of fried) to a perfect crunch. Drizzled with spicy chili honey, these rolls make an irresistible appetizer or snack that’s both light and flavorful.
Ingredients
For the Feta Rolls:
- 8 sheets phyllo dough, thawed
- 1 cup crumbled feta cheese
- ½ cup cream cheese, softened
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or melted butter, for brushing
For the Chili Honey:
- ¼ cup honey
- ½ teaspoon red chili flakes (adjust to taste)
- 1 teaspoon fresh lemon juice
Instructions
Step 1: Prepare the Filling
- In a bowl, mix feta cheese, cream cheese, oregano, and garlic powder until well combined.
Step 2: Assemble the Rolls
- Preheat your oven to 375°F (190°C).
- Lay one phyllo sheet on a clean surface. Brush lightly with olive oil or melted butter.
- Place another phyllo sheet on top and brush again.
- Cut the layered sheets in half to create two long strips.
- Spoon 1 tablespoon of the feta mixture at the bottom of each strip.
- Fold the sides inward, then roll up tightly like a spring roll.
- Place seam-side down on a parchment-lined baking sheet. Repeat with remaining phyllo and filling.
Step 3: Bake Until Golden
- Brush the tops of the rolls with olive oil or melted butter.
- Bake for 15–18 minutes, until golden brown and crispy.
Step 4: Make the Chili Honey
- In a small saucepan, warm the honey over low heat.
- Stir in chili flakes and lemon juice. Let it infuse for 2 minutes, then remove from heat.
Step 5: Serve & Enjoy
- Drizzle the chili honey over the crispy feta rolls before serving.
- Garnish with extra chili flakes or fresh herbs if desired.
Notes & Tips
✅ Use cold phyllo dough – It’s easier to handle and won’t tear as easily.
✅ Don’t overfill – Too much filling can cause the rolls to burst open.
✅ For extra crispiness, bake at 400°F (200°C) for the last 2 minutes.
✅ Make ahead – Assemble the rolls and freeze them raw. Bake straight from frozen (add 5 extra minutes).
✅ Want it milder? Reduce the chili flakes or use honey alone.
Servings & Nutritional Info
Servings: Makes 8 rolls
Calories per roll: ~150 kcal
- Protein: ~5g
- Carbs: ~12g
- Fat: ~9g
Q&A
Q: Can I air-fry these instead of baking?
A: Yes! Air-fry at 375°F for 10–12 minutes, flipping halfway.
Q: What else can I add to the filling?
A: Try chopped spinach, sun-dried tomatoes, or caramelized onions for extra flavor.
Q: How do I store leftovers?
A: Store in an airtight container for up to 3 days. Reheat in the oven for crispiness.
Q: Can I make these without phyllo dough?
A: Yes! Use spring roll wrappers or thin puff pastry sheets.
These Oven-Fried Feta Rolls with Chili Honey are a crispy, cheesy, and slightly spicy delight! Try them and let me know how they turn out! 🧀🔥