Peanut Butter No-Bake Cookies

Description

These Peanut Butter No-Bake Cookies are a quick and easy treat that requires no oven time! Made with creamy peanut butter, oats, and a touch of vanilla, they are chewy, sweet, and satisfying. Perfect for a last-minute dessert, these cookies set up in minutes and are great for kids and adults alike.

Ingredients

• 1 cup granulated sugar
• ½ cup unsalted butter
• ½ cup milk
• ½ cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3 cups quick oats
• ¼ teaspoon salt

Instructions

1. Prepare a baking sheet – Line a baking sheet with parchment paper or a silicone mat.
2. Heat the mixture – In a saucepan over medium heat, combine sugar, butter, and milk. Stir constantly until the mixture reaches a rolling boil. Let it boil for 1 minute, then remove from heat.
3. Add peanut butter & vanilla – Stir in peanut butter and vanilla extract until smooth.
4. Mix in oats – Add the oats and salt, stirring until fully combined.
5. Scoop & set – Drop spoonfuls of the mixture onto the prepared baking sheet. Let them sit at room temperature for about 30 minutes to set.
6. Enjoy! Store in an airtight container for up to a week.

Tips for Success

✔ Use quick oats – They absorb moisture well and help the cookies hold together better. Avoid old-fashioned oats for a chewier texture.
✔ Don’t overboil – Boiling for more than a minute can make cookies dry and crumbly.
✔ Add mix-ins – Try chocolate chips, chopped nuts, or shredded coconut for extra texture and flavor.
✔ Use crunchy peanut butter – If you prefer a bit of crunch, swap out creamy peanut butter for the crunchy variety.
✔ Make them dairy-free – Substitute butter with coconut oil and use almond or oat milk instead of regular milk.

Servings & Storage

• Servings: Makes about 20-24 cookies
• Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for 2 weeks. You can also freeze them for up to 3 months.

Nutritional Information (Per Cookie)

• Calories: 120
• Carbohydrates: 15g
• Protein: 3g
• Fat: 6g
• Sugar: 8g
• Fiber: 1g

Health Benefits of Peanut Butter No-Bake Cookies

✔ Good source of protein – Peanut butter provides a plant-based protein boost.
✔ Rich in fiber – Oats help with digestion and keep you full longer.
✔ No refined flour – Unlike baked cookies, these rely on oats for texture.
✔ Energy-boosting – The combination of peanut butter and oats makes these a great pre- or post-workout snack.
✔ Gluten-free – If you use certified gluten-free oats, these cookies are naturally gluten-free!

Q&A Section

Q: Can I use natural peanut butter?
A: Yes, but make sure it’s well-stirred to avoid excess oil, which can affect the texture.

Q: Can I reduce the sugar?
A: Yes! You can use ½ cup sugar instead of 1 cup or replace it with honey or maple syrup for a natural sweetener.

Q: Why are my cookies too soft or sticky?
A: You may not have boiled the mixture long enough. Make sure to boil for exactly 1 minute.

Q: Can I make these nut-free?
A: Yes! Replace peanut butter with sunflower seed butter or Wowbutter for a nut-free version.

Q: How do I make these vegan?
A: Use plant-based butter and non-dairy milk (like almond or coconut milk) to make them completely vegan-friendly.

This Peanut Butter No-Bake Cookie recipe is super easy, quick, and perfect for any occasion. Enjoy making these delicious treats! 😊🍪