Pecan Pie Cheesecake Bars
These Pecan Pie Cheesecake Bars are the perfect blend of creamy cheesecake, buttery pecan pie filling, and a crisp graham cracker crust. With a luscious texture and a rich caramel-pecan topping, these bars are a decadent dessert perfect for holidays, parties, or any time you want a special treat!
📜 Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cooling Time: 4 hours (or overnight)
- Total Time: ~5 hours
- Servings: 12 bars
📝 Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Pecan Pie Topping:
- ¾ cup light brown sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 cup pecans, chopped
👩🍳 Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 8 minutes, then remove and set aside to cool slightly.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla extract and sour cream, mixing until creamy.
- Pour the cheesecake batter over the cooled crust and spread evenly.
Step 3: Bake the Cheesecake
- Bake at 325°F (163°C) for 35 minutes, or until the center is just set.
- Turn off the oven and let it sit inside for 5 minutes before removing.
- Cool at room temperature for 1 hour, then refrigerate for at least 3 hours (or overnight).
Step 4: Make the Pecan Pie Topping
- In a saucepan over medium heat, combine brown sugar, butter, and heavy cream. Stir continuously until smooth and bubbling.
- Remove from heat and stir in vanilla extract and chopped pecans.
- Let it cool slightly before spreading over the chilled cheesecake layer.
Step 5: Chill & Serve
- Refrigerate for 30 minutes to set the topping.
- Slice into bars and enjoy!
📌 Recipe Notes & Tips
- Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free cheesecake.
- Chilling Time: Don’t rush chilling—overnight is best for the perfect texture!
- Make It Ahead: These bars can be made 2 days in advance and stored in the fridge.
- Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Substitutions:
- Swap graham cracker crumbs for vanilla wafer or digestive biscuit crumbs.
- Use maple syrup instead of brown sugar for a deeper flavor.
💡 Nutritional Information (Per Serving – 1 Bar)
- Calories: ~320 kcal
- Carbs: 30g
- Protein: 4g
- Fat: 22g
- Sugar: 22g
Note: Nutrition may vary depending on ingredient brands and portion sizes.
🌟 Benefits of Pecan Pie Cheesecake Bars
- Rich in healthy fats from pecans, which support heart health.
- A good source of protein from cream cheese and nuts.
- Perfect for portion control compared to a full cheesecake or pie.
- Great make-ahead dessert for busy schedules.
❓ Frequently Asked Questions (FAQ)
1. Can I use a different type of crust?
Yes! You can use vanilla wafers, shortbread cookies, or even a chocolate crust for variation.
2. Can I make this gluten-free?
Absolutely! Use gluten-free graham crackers and ensure all other ingredients are gluten-free.
3. Can I use store-bought caramel instead of making the pecan topping?
Yes, but homemade gives a richer, fresher taste! If using store-bought caramel, stir in pecans before topping.
4. How do I prevent my cheesecake from cracking?
- Don’t overmix the batter.
- Bake at low temperature and avoid overbaking.
- Cool gradually (leave in the oven for 5 minutes after baking).
5. How long can I store these bars?
- In the fridge: Up to 5 days.
- In the freezer: Up to 3 months (wrap individually in plastic wrap).
These Pecan Pie Cheesecake Bars are an indulgent treat that combines the best of two classic desserts! Whether for a holiday spread, potluck, or a sweet tooth craving, these bars are sure to impress. Enjoy! 🍰✨