Penuche Fudge

Looking for a new twist on a classic treat? You’ve found it with this Easy Penuche Fudge Recipe! This addicting candy combines the rich flavors of fudge and caramel in a simplified recipe that’s easy to make and quick to set. Perfect for satisfying your sweet tooth, this dessert is a must-try for any occasion. Trust me, once you try this Penuche Fudge, it will become a staple in your dessert repertoire.

My family is completely smitten with this Easy Penuche Fudge Recipe. It’s become such a staple that my husband insists on having a fresh batch ready for every special occasion. There’s just something magical about the blend of caramel and fudge that makes every bite a celebration. The first time I made this for a family gathering, the smiles and satisfied sighs told me everything. It wasn’t just a recipe; it was a cherished memory in the making.

Why This Simple Penuche Fudge Recipe Works ?

This Simple Penuche Fudge Recipe is all about bringing joy to your taste buds. The unique combination of fudge and caramel flavors sets it apart. What makes it special are:

• Ease of Preparation: No complex steps or special tools required.
• Rich Flavor Profile: The brown sugar and evaporated milk create a luxurious taste.
• Customizable Options: Add pecans or walnuts for an extra crunch.
• Quick Setting Time: Only 20 to 25 minutes in the fridge, and it’s ready to enjoy!

What You Need To Make This Penuche Fudge Recipe

Unsalted Butter (227g / 2 sticks / 1 pound): Provides a rich, creamy base for the fudge.

Brown Sugar (400g / 2 cups): Adds a deep caramel flavor.

Powdered Sugar (375g / 3 cups, sifted): Ensures a smooth and sweet texture.

Vanilla Extract (1 tsp): Enhances the overall flavor profile.

Evaporated Milk (1 can, 5 oz. / 0.3 pounds): Adds creaminess and helps to set the fudge.

Pecans or Walnuts (120g / 1 cup, roughly chopped): Optional, adds a delightful crunch.

Non-stick Spray (as needed): For greasing the pan.

Salt (1/4 tsp): Balances the sweetness and enhances the flavors.

How to Make This Recipe ?

1- Grease a 9×5-inch loaf pan with non-stick spray and line with parchment paper.

2- Whisk butter and brown sugar over medium-low heat until melted, about 2-3 minutes.

3- Add evaporated milk and bring the mixture to a boil. Let it cool for 30 minutes.

4- Mix in vanilla extract and salt, then beat in powdered sugar until smooth.

5- Fold in chopped nuts and transfer the mixture to the prepared loaf pan.

6- Refrigerate for 20 to 25 minutes until set, then slice and serve.

Notes:

– For a nut-free version, simply omit the nuts.

– Substituting milk chocolate can add a different flavor twist.

– Store in an airtight container to keep it fresh.

This Easy Penuche Fudge Recipe has brought countless moments of joy to my family. I’m confident it will become a favorite in your home as well. Happy cooking!

Frequently Asked Questions:

1. Can I make this fudge without nuts?
   Yes, you can omit the nuts for a nut-free version of Penuche Fudge.
2. How long can I store Penuche Fudge?
   Store it in an airtight container for up to two weeks.
3. Can I substitute the evaporated milk?
   Yes, you can use heavy cream as an alternative to evaporated milk.
4. Can I add other flavors to this fudge?
   Absolutely! You can add a hint of cinnamon or nutmeg for a warm twist.
5. Is this recipe suitable for gifting?
   Yes, Penuche Fudge makes a great homemade gift, especially during the holidays.