🍕 Pepperoni Pizza Bombs
Cheesy, Savory, and Perfectly Bite-Sized!
Think of these as pizza’s fun, poppable cousins—gooey cheese, zesty sauce, and spicy pepperoni all tucked inside soft, golden biscuit dough. Great for parties, snacks, or game days!
🍽️ Servings
8 pizza bombs (1 per biscuit)
Great as a snack for 4 or a main for 2 hungry people!
⏱️ Total Time
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: ~25 minutes
🛒 Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes (optional)
🔪 Instructions
- Preheat Oven to 375°F (190°C).
- Flatten Biscuits: Separate biscuits and flatten each into a ~4-inch circle.
- Fill: In the center of each biscuit, add ~1 tsp pizza sauce, a few pepperoni slices, and a generous pinch of cheese.
- Seal & Shape: Pinch the edges together to seal, forming a ball. Place seam-side down on a greased or lined baking sheet.
- Season Top: Mix melted butter with garlic powder, oregano, and red pepper flakes. Brush over the tops.
- Bake for 12–15 minutes until golden brown.
- Serve Warm! Optionally serve with extra pizza sauce for dipping.
📝 Notes & Tips
- Add-ins: Try mini mushrooms, olives, or chopped bell peppers inside for variety.
- Cheese Swap: Use cheddar, provolone, or an Italian blend for flavor twists.
- Make Ahead: Assemble and refrigerate up to 6 hours in advance.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in oven or air fryer for best texture.
- Freezer Tip: Freeze after baking and reheat at 350°F for 10–12 minutes.
🔥 Optional Variations
- Hawaiian: Add pineapple and ham
- Buffalo Chicken: Shredded chicken + buffalo sauce + mozzarella
- Veggie: Use sautéed mushrooms, peppers, and onions
🧠 Nutritional Info (per pizza bomb, approx.)
- Calories: 180
- Protein: 6g
- Carbs: 17g
- Fat: 10g
- Saturated Fat: 4g
- Sodium: 420mg
- Sugar: 2g
- Fiber: 1g
(Values vary depending on biscuit brand and fillings.)
🌟 Health Benefits (when eaten in moderation)
- Portion Control: Built-in serving size = better control of calories
- High Satiety: Protein and fat keep you fuller longer
- Fun Family Cooking: Great for getting kids involved in the kitchen
- Customizable: Can be made lower-carb, vegetarian, or high-protein with easy tweaks
❓ Q&A Section
Q: Can I use homemade biscuit dough?
A: Yes! Just use your favorite quick biscuit dough recipe.
Q: Are they freezer-friendly?
A: Yes—freeze cooked bombs and reheat in an oven or air fryer.
Q: Can I use crescent dough or pizza dough instead?
A: Absolutely! Crescent rolls make a flakier bite, and pizza dough gives a more classic crust.
Q: What dips go well with these?
A: Marinara, ranch, garlic butter, or spicy aioli are excellent choices.
Q: Can I make them in an air fryer?
A: Yes! Air fry at 350°F (175°C) for 8–10 minutes, turning halfway.