Philly Cheesesteak Stuffed Peppers
A low-carb twist on the classic Philly cheesesteak! These bell peppers are packed with thinly sliced steak, caramelized onions, mushrooms, and gooey melted cheese—all baked to perfection!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: ~45 minutes
Servings: 4
Ingredients:
✅ 2 large bell peppers (green, red, or both, cut in half & deseeded)
✅ 1 lb ribeye steak or sirloin (thinly sliced)
✅ 1 small onion (thinly sliced)
✅ 1 cup mushrooms (sliced)
✅ 2 cloves garlic (minced)
✅ 1 tablespoon Worcestershire sauce
✅ 1 tablespoon olive oil
✅ 1 teaspoon salt
✅ ½ teaspoon black pepper
✅ ½ teaspoon smoked paprika (optional)
✅ 1 cup shredded provolone or mozzarella cheese
✅ Fresh parsley or chives (for garnish)
Instructions:
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Place halved bell peppers in a baking dish, cut side up.
2️⃣ Cook the Filling
- Heat olive oil in a skillet over medium heat.
- Add onions and mushrooms, sauté until softened (~5 minutes).
- Add garlic, steak, Worcestershire sauce, salt, pepper, and paprika.
- Cook for 3-5 minutes until steak is just browned (don’t overcook).
3️⃣ Stuff & Bake
- Fill each bell pepper half with the steak mixture.
- Top with shredded cheese.
- Bake for 20 minutes, until cheese is bubbly and peppers are tender.
4️⃣ Serve & Enjoy
- Garnish with fresh parsley or chives.
- Serve hot and enjoy this delicious low-carb meal!
Notes & Tips:
✔ More Authentic Flavor? Use provolone cheese instead of mozzarella.
✔ Want it extra cheesy? Add a layer of cheese inside & on top!
✔ Make it spicy? Add sliced jalapeños or red pepper flakes.
✔ Storage: Keeps well in the fridge for 3 days.
Nutritional Info (Per Serving)
- Calories: ~320
- Protein: ~30g
- Fat: ~18g
- Carbs: ~8g
- Fiber: ~2g
Benefits of This Recipe:
💪 High in Protein – Supports muscle growth and keeps you full.
🫑 Low-Carb & Keto-Friendly – Great alternative to a sandwich roll.
🧀 Rich in Healthy Fats – Cheese provides essential fats for energy.
🥩 Nutrient-Dense – Steak provides iron, zinc, and B vitamins.
Q&A:
❓ Can I use a different cut of steak?
✔ Yes! Flank steak or skirt steak work well too.
❓ Can I make it vegetarian?
✔ Substitute steak with portobello mushrooms or tofu.
❓ What’s the best side dish?
✔ Try it with cauliflower rice, roasted veggies, or a fresh salad!
Would you like any modifications or substitutions? 😊