Pineapple Blueberry Coconut Frappuccino
Bring the tropics to your glass with this vibrant and refreshing Pineapple Blueberry Coconut Frappuccino! Perfect for a sunny day or when you need a cool treat, this Frappuccino is a delicious blend of creamy coconut, tangy pineapple, and sweet blueberries. Topped with whipped cream and a zesty lime garnish, it’s not just a drink—it’s a mini vacation in a cup. Here’s how to make this tropical delight!
Ingredients:
- 1 cup frozen blueberries 🫐
- 1 cup frozen pineapple 🍍
- ½ cup coconut milk 🥥
- 1 cup vanilla ice cream 🍦
- 1 tbsp. honey 🍯 (or adjust to taste)
- 1 tsp lime juice 🍋
- Ice (optional, depending on desired thickness)
- Whipped cream (for topping)
- Additional garnishes (such as lime slices or fresh berries)
Instructions:
- Prepare the Ingredients:
Start by gathering all of your ingredients. Measure out 1 cup each of frozen pineapple and frozen blueberries, ensuring they’re nice and cold. These fruits will give the Frappuccino its refreshing, fruity base. - Blend the Base:
In a blender, combine the frozen pineapple, frozen blueberries, ½ cup of coconut milk, 1 cup of vanilla ice cream, 1 tablespoon of honey, and 1 teaspoon of lime juice. The coconut milk adds creaminess, while the honey sweetens the drink. The lime juice gives a subtle zesty kick, making it extra refreshing. - Blend Until Smooth:
Blend on high speed until all the ingredients are well combined and smooth. If you’d like a thicker Frappuccino, add a handful of ice cubes and blend again until you achieve your desired consistency. Ice cubes help give it that slushy Frappuccino texture, so feel free to adjust based on your preference. - Taste and Adjust:
After blending, taste the mixture to check the sweetness. If you prefer it sweeter, add a bit more honey, blending again to mix it in. The combination of pineapple and blueberries usually provides a natural sweetness, but a touch of extra honey can enhance the flavor. - Serve:
Pour the Frappuccino into tall glasses. You should get around two servings from this recipe, but feel free to adjust the quantities to make more or less. The creamy texture and fruity flavor make this drink feel indulgent without being overly heavy. - Top with Whipped Cream:
For the finishing touch, generously top each glass with whipped cream. This adds an extra creamy layer that complements the fruity base. You can also add a bit more sweetness if you’d like. - Garnish:
To make it extra special, decorate with a slice of lime on the rim of the glass or a few fresh berries. The garnishes not only look beautiful but also enhance the tropical vibe of the Frappuccino. - Enjoy:
Serve immediately and enjoy this vibrant, creamy, and refreshing tropical treat. Whether you’re enjoying it on a hot day or as a fun treat to share with friends, this Frappuccino is sure to impress!
Nutritional Information (Per Serving):
This recipe serves about 2 cups, with the following nutritional breakdown:
- Calories: 320 kcal
- Total Fat: 15 g
- Saturated Fat: 10 g
- Carbohydrates: 46 g
- Sugars: 35 g
- Protein: 4 g
Why You’ll Love It:
- Tropical Flavor: Pineapple and blueberries come together for a naturally sweet and tangy drink.
- Creamy & Refreshing: The coconut milk and vanilla ice cream create a rich, creamy texture that’s perfect for sipping.
- Easy to Customize: You can tweak the sweetness, consistency, and garnish to suit your personal taste.
- Cool & Refreshing: This Frappuccino is the ideal drink for warm weather or whenever you’re craving something light but satisfying.
This Pineapple Blueberry Coconut Frappuccino is a delicious, fun, and refreshing drink that will transport your taste buds to the tropics. Perfect for any occasion, it’s sure to become a favorite in your recipe rotation!