Craving a tropical twist this fall? The Pineapple Upside-Down Cake Smoothie is here to satisfy those sweet cravings while bringing a little sunshine to the season! Sweet pineapple, creamy yogurt, and Dr. Tennant’s® Vanilla Restore come together for a refreshing blend with a cozy, indulgent feel.
🍍✨ Here’s what you’ll need:
➡️ One serving Vanilla Restore (Professional Whey or Professional/Non-Professional Veggie)
➡️ 1 1/4 cup fresh or frozen pineapple chunks
➡️ 3/4 cup vanilla-flavored Greek or coconut yogurt
➡️ 10 oz milk of your choice (almond, oat, dairy, etc.)
➡️ 1 teaspoon honey (optional)
➡️ 1 cup crushed ice (optional)
✨ Instructions:
➡️ Add pineapple, yogurt, honey (optional), and Vanilla Restore to your blender.
➡️ Pour in your milk of choice.
➡️ Blend on high until smooth.
➡️ Add ice (optional) and blend again for your preferred texture.
➡️ Serve in a glass, garnished with fresh pineapple for a touch of tropical warmth. ENJOY!
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