🧀💚 “Pistachio Cloud” Burrata Platter with Pomegranate Jewels
“A dreamy green base, a creamy burrata heart, and sparkling ruby seeds—it’s elegance on a plate.”
A vibrant, luxurious platter where creamy burrata sits atop a lush pistachio-herb spread, kissed with bursts of pomegranate and a drizzle of golden olive oil. Like a garden party for your tastebuds!
🍽️ Servings:
2–4 servings as an appetizer or light lunch.
⏱️ Prep & Assembly Time:
- Prep Time: 10–15 minutes
- Cook Time: None (just toasting, optional)
- Total Time: 15 minutes
🛒 Ingredients:
🌿 For the Pistachio Herb Base:
- ½ cup shelled unsalted pistachios
- ½ cup fresh basil or mint leaves (or a mix)
- 2 tbsp lemon juice
- 1 small garlic clove (optional)
- 3–4 tbsp olive oil
- Salt & pepper to taste
- 1–2 tbsp water (to adjust texture)
🧀 For the Platter:
- 1 ball fresh burrata cheese (about 4 oz)
- ¼ cup pomegranate arils (“jewels”)
- 1–2 tbsp chopped pistachios (for garnish)
- Extra olive oil for drizzling
- Microgreens, arugula, or fresh herbs (optional garnish)
- Toasted bread, crackers, or flatbread for serving
🔪 Instructions:
- Make the Pistachio Cloud Spread:
In a food processor, blend pistachios, herbs, lemon juice, garlic (if using), olive oil, salt, and pepper.
Add a bit of water to reach a creamy, spreadable consistency. - Assemble the Platter:
- Spread the pistachio mixture on a large serving plate or shallow bowl.
- Place the burrata ball in the center.
- Scatter pomegranate seeds around the burrata.
- Drizzle olive oil over everything.
- Sprinkle chopped pistachios and herbs/microgreens for a fresh, lush finish.
- Serve Immediately:
Serve with warm toasted bread or crackers to scoop up the spread and cheese.
📝 Notes:
- Use a small spoon to gently tear open the burrata for a more inviting look.
- You can prep the pistachio base in advance (keeps in fridge 2–3 days).
- Add a pinch of chili flakes for a bit of contrast spice.
- Vegan version: substitute burrata with vegan cashew cheese or whipped tofu.
💡 Tips:
- Use high-quality olive oil for drizzling—it really lifts the dish.
- If using salted pistachios, reduce added salt.
- Serve on a dark or slate platter for extra visual pop!
⚖️ Nutritional Info (per serving — approx.):
- Calories: 280–320 kcal
- Protein: 7–9g
- Carbs: 10–12g
- Fat: 25–28g
- Fiber: 2–3g
- Calcium: ~100mg
(Varies depending on burrata size, oil, and bread used.)
🌿 Health Benefits:
- Pistachios provide healthy fats, plant protein, and vitamin B6.
- Pomegranate is high in antioxidants and anti-inflammatory compounds.
- Burrata offers calcium and satisfying creamy indulgence.
- Balanced between fresh herbs, good fats, and real flavor—perfect for mindful indulgence.
❓ Q&A:
Q: Can I make this ahead?
A: Yes—prep the pistachio base and store it in the fridge. Assemble platter just before serving for best texture.
Q: What if I can’t find burrata?
A: Substitute with fresh mozzarella or whipped ricotta for a similar effect.
Q: Is it keto-friendly?
A: Yes—skip the bread and serve with raw veggies or seed crackers.