Pork Rind Crust Carnivore Pizza

Crust Ingredients:

• 1 ½ cups pork rinds, crushed
• 1 cup mozzarella cheese, melted
• 1 egg
• ¼ tsp salt

Topping Ingredients:

• Low-carb tomato sauce (optional)
• 1 cup mozzarella cheese (for topping)
• Meat of choice: pepperoni, sausage, or ground beef

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (400°F).

2. Make the Crust:

   • In a bowl, combine the crushed pork rinds, melted mozzarella cheese, egg, and salt. Mix well until a dough forms. The mixture should have a slightly sticky texture.

3. Form the Crust:

   • Place a sheet of parchment paper on a baking sheet.
   • Transfer the dough onto the parchment paper and use your hands or a rolling pin to spread the dough out into a pizza shape. Aim for about 1/4-inch thickness.

4. Bake the Crust:

   • Bake the crust in the preheated oven for 10–12 minutes, or until it turns golden brown and crispy.

5. Add Toppings:

   • If you’re using low-carb tomato sauce, spread a thin layer over the cooked crust (optional).
   • Sprinkle 1 cup of mozzarella cheese evenly over the sauce.
   • Add your choice of meat: pepperoni, sausage, or ground beef.

6. Final Bake:

   • Return the pizza to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

7. Serve:

   • Once done, remove the pizza from the oven and let it cool slightly before cutting into slices.
   • Serve and enjoy your carnivore-friendly pizza!

Optional Toppings:

• You can add extra toppings like olives, onions, or mushrooms, but make sure they are low-carb to stay within the carnivore diet guidelines.

Enjoy your pizza! This crust is a great, crispy base for your favorite carnivore toppings.