Quick Skillet Bread – No Oven Needed!
Yields: 8 flatbreads
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 2 cups all-purpose flour (or whole wheat flour)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon sugar (optional, for slight sweetness)
Instructions:
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, baking powder, and sugar (if using).
- Add Wet Ingredients: Gradually add warm water and olive oil, mixing until a soft dough forms.
- Knead the Dough: Knead for about 2-3 minutes until smooth.
- Divide & Roll: Divide the dough into 8 equal portions and roll them into thin circles.
- Cook in Skillet: Heat a non-stick or cast-iron skillet over medium heat. Cook each flatbread for about 1-2 minutes per side until golden brown spots appear.
- Serve & Enjoy: Serve warm with butter, cheese, or your favorite dip!
Notes & Tips:
- For a softer texture: Cover cooked flatbreads with a towel to keep them warm and soft.
- To add flavor: Mix in garlic powder, herbs, or grated cheese to the dough.
- Make it vegan: Use olive oil instead of butter.
- Store leftovers: Keep in an airtight container at room temperature for up to 2 days.
Nutritional Information (Per Flatbread):
- Calories: ~120 kcal
- Protein: ~3g
- Carbohydrates: ~22g
- Fat: ~3g
- Fiber: ~1g
- Sodium: ~200mg
Note: Values may vary based on ingredient brands and portion sizes.
Health Benefits:
- No yeast required: Quick and easy preparation.
- Lower in fat: Uses minimal oil compared to fried bread.
- Customizable: Add herbs, seeds, or fillings to enhance nutrition.
Q&A Section:
Q: Can I use whole wheat flour?
A: Yes, but you may need slightly more water to achieve a soft dough.
Q: How do I make it gluten-free?
A: Use a 1:1 gluten-free flour blend. The texture may vary slightly.
Q: Can I store these for later?
A: Yes! Wrap in a cloth and store in an airtight container. Reheat in a pan for a fresh taste.
Enjoy your Quick Skillet Bread – perfect for any meal!