Raspberry velvet ice cream

Raspberry velvet ice cream 🍧
Ingredients :
2 cups of fresh raspberries
1/2 cup of granulated sugar
1 tablespoon of lemon juice
2 cups of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
A pinch of salt
Itinéraires :
Prepare the raspberry mix:
In a bowl, mix fresh raspberries with sugar and lemon juice.
Let the mixture sit for 30 minutes, letting the raspberries release their vibrant juices.
Making the ice base:
In a separate bowl, whisk together heavy cream, whole milk, sugar, vanilla extract and a pinch of salt until smooth.
Mix the raspberries:
Puree the raspberry mixture with a blender or a food processor. For a smoother texture, knead the puree to remove seeds.
Combinez les mélanges :
Whisk the raspberry puree in the base of the creamy ice cream until evenly blended.
Cooling off the mix:
Cover the bowl and refrigerate for at least 2 hours or overnight to enhance the flavors.
Turn up the Ice:
Pour the refrigerated mixture into an ice cream machine and rotate for 25-30 minutes until it reaches a velvety, supple consistency.
Freeze ’til it gets perfect:
Transfer ice cream to a container and freeze for at least 4 hours to firm.
Serving with elegance:
Scoop the luxurious raspberry ice cream in bowls or cones and indulge in its creamy, fruity delight!