Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a light yet flavorful dish featuring tender ravioli tossed with juicy cherry tomatoes, crisp asparagus, aromatic garlic, and fresh herbs. It’s a quick and easy meal that feels gourmet but is perfect for busy weeknights.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 1 (20 oz) package of fresh or frozen ravioli (cheese, spinach, or mushroom-filled)
- 1 tablespoon olive oil
- 1 tablespoon butter (optional, for richness)
- 3 cloves garlic, minced
- 1 ½ cups cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon Italian seasoning or a mix of fresh herbs (basil, parsley, thyme)
- ¼ cup vegetable or chicken broth (or pasta water for extra flavor)
- ¼ cup grated Parmesan cheese (optional, for topping)
- Fresh basil or parsley, chopped for garnish
Instructions
Step 1: Cook the Ravioli
- Bring a large pot of salted water to a boil and cook ravioli according to package instructions.
- Drain and set aside, reserving ¼ cup of pasta water for later.
Step 2: Sauté the Vegetables
- In a large pan, heat olive oil and butter over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Toss in the asparagus and cook for 3-4 minutes, until slightly tender but still crisp.
- Add cherry tomatoes, salt, black pepper, red pepper flakes, and Italian seasoning.
- Cook for 3-4 minutes until tomatoes start to soften and release their juices.
Step 3: Combine Everything
- Pour in vegetable broth (or reserved pasta water) and let simmer for 1-2 minutes to create a light sauce.
- Gently toss in the cooked ravioli, ensuring they’re well coated.
Step 4: Finish and Serve
- Remove from heat and sprinkle with Parmesan cheese (if using).
- Garnish with fresh basil or parsley.
- Serve warm and enjoy!
Serving Suggestions
✔ With Garlic Bread – Perfect for soaking up the sauce.
✔ With a Side Salad – A fresh green salad complements the dish.
✔ With Grilled Chicken or Shrimp – Adds protein for a heartier meal.
Tips for Success
✔ Use fresh ravioli – It cooks quickly and has better texture than frozen.
✔ Don’t overcook asparagus – It should stay bright green and slightly crisp.
✔ Adjust seasoning – Taste and add extra herbs, spice, or Parmesan as needed.
✔ Make it creamy – Stir in a splash of heavy cream or ricotta for a richer sauce.
✔ Add extra protein – Toss in grilled chicken, shrimp, or white beans.
Nutritional Information (Per Serving, Approximate)
- Calories: 350
- Carbs: 45g
- Protein: 12g
- Fat: 14g
- Fiber: 5g
- Sodium: 400mg
Health Benefits
✅ Rich in Vitamins & Antioxidants – Tomatoes and asparagus provide Vitamin C, K, and A.
✅ Good Source of Fiber – Helps with digestion and keeps you full.
✅ Heart-Healthy Fats – Olive oil supports cardiovascular health.
✅ Light but Satisfying – A balanced meal with carbs, fiber, and protein.
✅ Vegetarian-Friendly – A meatless meal packed with nutrients.
Frequently Asked Questions (Q&A)
Q: Can I use frozen ravioli?
A: Yes! Just cook it 1-2 minutes longer than fresh ravioli.
Q: What’s the best ravioli filling for this dish?
A: Cheese, spinach-ricotta, or mushroom ravioli work best.
Q: Can I add more sauce?
A: Yes! Increase the broth or add a splash of white wine or cream.
Q: Can I make this ahead of time?
A: It’s best served fresh, but you can prep the veggies ahead and store them in the fridge.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a little extra broth.
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a fresh, easy, and delicious meal that comes together in under 30 minutes. It’s perfect for weeknight dinners and packed with flavor, nutrients, and texture! Enjoy!