🍓🍍 Refreshing Strawberry Pineapple Salsa
Description:
Tropical, tangy, and just the right amount of spicy, this Strawberry Pineapple Salsa is the perfect summer side. Bursting with fresh fruit, zesty lime, and a touch of heat from jalapeño, it pairs beautifully with grilled fish, chicken, tacos, or even tortilla chips!
Ingredients (Serves 4):
- 1 cup diced strawberries
- 1 cup diced pineapple
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced (adjust heat to taste)
- Juice of 1 lime
- Salt, to taste
Instructions:
- In a medium bowl, combine strawberries, pineapple, red onion, cilantro, and jalapeño.
- Squeeze lime juice over the mixture and sprinkle in a pinch of salt.
- Gently stir to combine all ingredients well.
- Let sit for 10–15 minutes before serving to allow flavors to meld.
- Serve chilled with chips, grilled meats, tacos, or as a fresh topping for salads.
Notes:
- Use fresh, ripe fruit for the best flavor and texture.
- Can be made up to a day in advance—just keep it refrigerated.
- Add diced avocado or mango for extra creaminess and tropical flair.
Tips:
- Want it sweeter? Add a drizzle of honey.
- For extra crunch, toss in some diced cucumber or bell pepper.
- Letting it sit for a while helps the flavors come together nicely.
Servings:
- Makes 4 servings
- Serving size: ~1/2 cup
Nutritional Info (Per Serving – Approximate):
- Calories: 60
- Carbs: 14g
- Fiber: 2g
- Sugar: 9g
- Protein: 1g
- Fat: 0g
- Sodium: 60mg
Benefits:
✅ Vitamins C and A from strawberries and pineapple
✅ Low-calorie, low-fat, and naturally sweetened
✅ Antioxidant-rich and hydrating
✅ Boosts digestion with pineapple’s bromelain
✅ Vegan, gluten-free, and dairy-free
Q & A:
Q: How long does it last in the fridge?
A: Up to 2 days in an airtight container. It may release some liquid, so give it a quick stir before serving.
Q: Can I make it spicier?
A: Yes! Leave some seeds in the jalapeño or add a pinch of cayenne or red chili flakes.
Q: Can I use canned pineapple?
A: Fresh is best, but canned (in juice, not syrup) works too—just drain it well.
Q: What’s the best way to serve it?
A: Try it with grilled shrimp, fish tacos, chicken, or as a topping on avocado toast!