Rice Krispie Cheesecake

Rice Krispie Cheesecake

Ingredients:

For the Rice Krispie Base:

• 3 cups Rice Krispies cereal
• 1/4 cup butter
• 1 package (10 oz) marshmallows

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream, cold
• 1 tbsp lemon juice (optional, for a slight tang)

 

Instructions:

1. Prepare the Rice Krispie Base:
   • In a large pot, melt the butter over medium heat.
   • Add the marshmallows and stir until fully melted and combined with the butter.
   • Remove from heat and quickly stir in the Rice Krispies until evenly coated.
   • Press the Rice Krispie mixture firmly into the bottom of a greased 9-inch springform pan to form the base. Set aside to cool.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
   • Pour the cheesecake filling over the Rice Krispie base, spreading it evenly.
3. Chill:
   • Cover and refrigerate the cheesecake for at least 4 hours, or until set.
4. Serve:
   • Once set, remove the cheesecake from the springform pan and slice. Enjoy this sweet and creamy treat!

Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 8-10 slices

This Rice Krispie Cheesecake is a delightful twist on a classic dessert, with a crunchy base and creamy cheesecake filling!