Roasted Brussels Sprouts with Cheese and Bacon 🧀🥓
This cheesy, crispy, and flavorful Brussels sprouts dish is the perfect side for any meal. Even Brussels sprouts skeptics will love this dish with gooey cheese and crispy bacon!
🌿 Ingredients:
✅ 1 lb Brussels sprouts, trimmed and halved 🥦
✅ 4 strips bacon, cooked and crumbled 🥓
✅ ½ cup shredded cheddar cheese (or mozzarella) 🧀
✅ 2 tbsp olive oil 🫒
✅ Salt and black pepper, to taste 🧂
✅ 1 tsp garlic powder 🧄
✅ ½ tsp paprika 🌶️
✅ Fresh parsley for garnish 🌿
🔥 Instructions:
1️⃣ Preheat Oven:
- Preheat your oven to 400°F (200°C).
2️⃣ Prepare the Brussels Sprouts:
- Toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread them cut-side down on a baking sheet.
3️⃣ Roast Until Crispy:
- Roast for 20-25 minutes until golden brown and crispy on the edges.
4️⃣ Add Cheese & Bacon:
- Remove the tray from the oven and sprinkle shredded cheese and crumbled bacon on top.
- Return to the oven for 5 minutes until the cheese melts.
5️⃣ Garnish & Serve:
- Sprinkle with fresh parsley or thyme and enjoy!
📊 Nutritional Info (Per Serving, Approximate):
- Calories: 220 kcal
- Protein: 9g
- Carbs: 10g
- Fat: 17g
- Fiber: 4g
🌟 Benefits of This Dish:
✔ Rich in fiber – Supports digestion and gut health.
✔ High in protein & healthy fats – Great for keto & low-carb diets.
✔ Packed with vitamins – Brussels sprouts are rich in Vitamin C & K.
✔ Easy & Quick – Ready in just 30 minutes!
❓ Q&A:
Q: Can I use a different cheese?
A: Yes! Mozzarella, Parmesan, or Gouda work well.
Q: How do I make it extra crispy?
A: Roast at a higher temperature (425°F/220°C) and use an air fryer for extra crispiness!
Q: Can I add other ingredients?
A: Absolutely! Try adding chopped nuts, red pepper flakes, or a drizzle of balsamic glaze.
Would you like a spicy version or a garlic butter variation? 😊