Rotisserie Chicken Mushroom Soup
Ingredients:
- 2 cups rotisserie chicken (shredded)
- 1 tbsp olive oil or butter
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 2 cups mushrooms (sliced)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cups fresh spinach
- ¼ cup grated Parmesan cheese (optional)
- 1 tbsp lemon juice (for a fresh touch)
Instructions:
- Sauté Aromatics
- Heat olive oil or butter in a large pot over medium heat.
- Add chopped onion and cook for 2 minutes until softened.
- Stir in garlic and mushrooms, cooking until mushrooms are tender (about 5 minutes).
- Build the Soup Base
- Pour in the chicken broth and add thyme, salt, and black pepper.
- Bring to a gentle simmer and let cook for 10 minutes.
- Add Chicken & Cream
- Stir in the shredded rotisserie chicken.
- Reduce heat and add heavy cream, stirring gently.
- Final Touches
- Add spinach and cook for 2 more minutes until wilted.
- Stir in Parmesan cheese and lemon juice for extra flavor.
- Serve & Enjoy
- Ladle the soup into bowls and serve warm with crusty bread or crackers.
Nutritional Information (Per Serving, Approximate):
- Calories: 350 kcal
- Protein: 25g
- Carbs: 8g
- Fats: 24g
Tips for the Best Soup:
✔ Use rotisserie chicken for convenience, but fresh-cooked chicken works too.
✔ For a thicker soup, mix 1 tsp cornstarch with water and stir in.
✔ For a dairy-free version, use coconut milk instead of heavy cream.
✔ Try adding cooked rice, quinoa, or pasta for a heartier meal.
Q&A:
❓ Can I freeze this soup?
👉 Yes, but without the cream. Add the cream after reheating for the best texture.
❓ How long does it last in the fridge?
👉 Store in an airtight container for up to 3 days.
❓ Can I make this in a slow cooker?
👉 Yes! Cook on low for 4-6 hours and add the cream and spinach in the last 30 minutes.
Would you like any customizations to fit your dietary preferences? 😊