Rustic No-Knead Rosemary Garlic Bread 🍞🌿
A delicious, crusty artisan-style bread infused with fresh rosemary and garlic—perfect for dipping in olive oil, pairing with soups, or enjoying on its own.
Ingredients:
- 3 cups all-purpose flour
- 3 cloves garlic, minced
- 1 ½ teaspoons salt
- ½ teaspoon active dry yeast
- 1 ½ cups warm water (110°F/45°C)
- 1 tablespoon fresh rosemary, chopped (plus extra for topping)
- 1 tablespoon olive oil
- ½ teaspoon black pepper (optional)
- Coarse sea salt, for sprinkling (optional)
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together flour, salt, yeast, and black pepper.
- Add the minced garlic and chopped rosemary. Mix well.
- Pour in warm water and stir with a wooden spoon or spatula until a sticky, shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for 12-18 hours (overnight is best).
Step 2: Preheat & Shape
- Preheat your oven to 450°F (230°C). Place a cast iron pot or Dutch oven inside to heat up for 30 minutes.
- Lightly flour a surface and turn out the dough. Gently shape it into a ball, being careful not to deflate too much air.
Step 3: Bake the Bread
- Place the dough onto a parchment paper sheet and carefully transfer it to the hot Dutch oven.
- Drizzle olive oil on top, sprinkle with extra rosemary and coarse sea salt.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for another 10-15 minutes until golden brown and crispy.
Step 4: Cool & Serve
- Remove from oven and let the bread cool on a wire rack for at least 15 minutes before slicing.
- Serve warm with butter, olive oil, or alongside your favorite soup!
Recipe Notes & Tips:
✔ Want a softer crust? Wrap the bread in a clean towel as it cools.
✔ Stronger flavor? Roast the garlic before adding it to the dough.
✔ No Dutch oven? Use a baking sheet with a small pan of water in the oven for steam.
✔ Storing: Keeps fresh for 2 days at room temp or freeze for longer storage.
Nutritional Info (Per Slice, Approximate):
- Calories: ~180 kcal
- Carbohydrates: ~35g
- Protein: ~5g
- Fats: ~2.5g
- Fiber: ~1.5g
Health Benefits of This Bread:
✅ Rich in Antioxidants: Garlic and rosemary boost immunity.
✅ No Preservatives: Homemade and clean ingredients.
✅ Heart-Healthy Fats: Olive oil provides good fats.
✅ Easier Digestion: Long fermentation improves gut health.
Q & A
1. Can I use whole wheat flour?
Yes! Substitute 1 cup of whole wheat flour for a denser texture.
2. How can I make this gluten-free?
Use a 1:1 gluten-free baking flour with xanthan gum.
3. What can I serve this with?
Pair it with soups, stews, cheese boards, or spread with garlic butter.
4. Can I add cheese?
Yes! Sprinkle shredded Parmesan or cheddar before baking for a cheesy crust.
Would you try this recipe? Let me know if you’d like any adjustments! 😊🍞