Rustic Sheet Pan Veggie Pizza 🍕🌿
Description
This rustic sheet pan veggie pizza delivers a perfect combination of flavors and textures: a crispy, golden crust, a tangy tomato base, gooey melted mozzarella, and a medley of vibrant vegetables. Briny olives, sweet peppers, and fresh herbs make every bite bold and satisfying. Whether you’re making it for a family dinner, casual get-together, or weekend treat, this pizza is a delicious homemade alternative to takeout.
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce or crushed tomatoes
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced green olives
- 1/3 cup diced red bell pepper
- 1/3 cup thinly sliced red onion
- 1 tbsp olive oil
- 1 tsp dried oregano
- Fresh thyme, for garnish
- Flour or cornmeal, for dusting
Instructions
- Prepare the Dough
- Preheat oven to 220°C / 425°F.
- Lightly dust a sheet pan with flour or cornmeal.
- Roll out pizza dough to fit the sheet pan, keeping edges slightly thicker.
- Assemble the Pizza
- Spread pizza sauce evenly over dough, leaving a small border.
- Sprinkle shredded mozzarella over the sauce.
- Distribute olives, diced peppers, and sliced red onions evenly on top.
- Season & Drizzle
- Drizzle olive oil over toppings.
- Sprinkle with dried oregano for flavor.
- Bake
- Bake for 15–18 minutes, or until crust is golden and cheese is bubbly.
- Garnish & Serve
- Remove from oven, garnish with fresh thyme, slice, and serve hot.
Notes
- For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.
- Use part-skim mozzarella if you prefer a lighter pizza.
- Fresh herbs like basil or parsley can be used instead of thyme.
Tips
- Make it Mediterranean-style by adding artichokes and sun-dried tomatoes.
- If using homemade dough, allow it to rest at room temperature for 30 minutes before rolling.
- For a smoky flavor, use roasted red peppers instead of raw.
Servings
Makes 6–8 slices; serves 3–4 people.
Nutritional Info (per slice, approx.)
- Calories: 210 kcal
- Protein: 9 g
- Carbohydrates: 24 g
- Fat: 9 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 520 mg
Benefits
- Vegetable-rich: Packed with nutrient-dense toppings.
- Customizable: Easy to adjust toppings to taste or dietary needs.
- Family-friendly: Appeals to both kids and adults.
- Homemade freshness: Healthier than most takeout options.
Q&A
Q: Can I make this gluten-free?
A: Yes! Use a gluten-free pizza dough or cauliflower crust.
Q: Can I prepare the toppings in advance?
A: Absolutely — store chopped veggies in an airtight container in the fridge for up to 2 days.
Q: Can I make this without cheese?
A: Yes, simply skip the cheese or use a vegan mozzarella alternative.
Q: How do I store leftovers?
A: Wrap in foil and refrigerate for up to 3 days. Reheat in the oven for best results.