Sautéed Mushroom and Broccoli Stir-Fry

Table of Contents

Sautéed Mushroom and Broccoli Stir-Fry

A flavorful stir-fry made with tender mushrooms and crisp broccoli, coated in a savory garlic sauce. Perfect as a side or main dish!

Ingredients (Serves 3-4)

  • 300g broccoli, cut into florets
  • 300g mushrooms, sliced (button, cremini, or shiitake)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional, for spice)
  • 1 tsp sesame oil (for extra flavor, optional)
  • 1 tbsp sesame seeds, for garnish

Instructions

1️⃣ Blanch the Broccoli

  • Bring a pot of salted water to a boil.
  • Add broccoli florets and blanch for 1-2 minutes until bright green.
  • Drain and rinse with cold water to stop cooking. Set aside.

2️⃣ Sauté the Mushrooms

  • Heat olive oil in a pan over medium heat.
  • Add sliced mushrooms and cook for 4-5 minutes until golden brown.
  • Stir in garlic, salt, and black pepper, and cook for 1 minute until fragrant.

3️⃣ Combine & Stir-Fry

  • Add the broccoli to the pan.
  • Pour in soy sauce and toss everything together.
  • Cook for another 2-3 minutes, stirring frequently.

4️⃣ Finish & Serve

  • Drizzle with sesame oil (if using).
  • Sprinkle with red pepper flakes and sesame seeds.
  • Serve warm as a side dish or over rice/noodles!

Tips & Variations

✔️ Make it a Meal: Add tofu, chicken, shrimp, or beef for protein.
✔️ Extra Crunch: Top with cashews, almonds, or peanuts.
✔️ Sweet & Savory: Add 1 tsp honey or brown sugar to balance flavors.
✔️ Low-Carb Option: Serve as-is or over cauliflower rice.
✔️ Spicy Kick: Use sriracha or chili oil instead of red pepper flakes.


Nutritional Info (Per Serving, Approximate)

  • Calories: 140
  • Protein: 5g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Fat: 9g

Health Benefits

✔️ Rich in Fiber – Supports digestion and gut health.
✔️ Packed with Antioxidants – Helps reduce inflammation.
✔️ Great for Heart Health – Olive oil and mushrooms support cholesterol balance.
✔️ Low-Calorie & Nutritious – A perfect light meal or side dish.


Q/A Section

Can I make this ahead of time?
✅ Yes! Store in an airtight container in the fridge for up to 3 days.

What can I serve it with?
✅ Serve with rice, quinoa, noodles, or grilled protein for a balanced meal.

Can I use frozen broccoli?
✅ Yes! Just thaw and pat dry before cooking.


🔥 Enjoy your Sautéed Mushroom & Broccoli Stir-Fry! Let me know if you’d like any adjustments! 😊

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