Savory Breakfast Bowl with Sausage, Roasted Potatoes, Scrambled Eggs & Avocado 
Ingredients:For the Roasted Potatoes:
2 medium red potatoes (cubed)
1 tbsp olive oil
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
For the Breakfast Sausages:
4-5 breakfast sausages
For the Scrambled Eggs:
2 large eggs
1 tbsp butter
Salt and black pepper to taste
For the Avocado:
1/2 avocado (sliced)
Pinch of salt
Step by Step:
Roast the Potatoes:Preheat oven to 400°F (200°C).
Toss cubed potatoes with olive oil, smoked paprika, garlic powder, black pepper, and salt.
Spread on a baking sheet and roast for 25-30 minutes, flipping halfway through.
Cook the Sausages:In a skillet over medium heat, cook sausages until browned and fully cooked (about 8-10 minutes), turning occasionally.
Scramble the Eggs:Melt butter in a pan over low-medium heat.
Whisk eggs with a pinch of salt and add to the pan.
Stir gently until eggs are soft and fluffy.
Prepare the Avocado:Slice half an avocado and season with a pinch of salt.
Assemble & Serve:In a bowl, place the roasted potatoes, scrambled eggs, and cooked sausages.
Add sliced avocado on the side for a creamy texture.
Enjoy this nutritious and filling breakfast bowl!
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Calories: ~600 per serving | Protein: ~35g per serving