Savory Puff Pastry with Minced Meat and Cheese
Description
This crispy, golden-brown puff pastry is filled with juicy minced meat and melted cheese, creating a deliciously savory and cheesy delight. Perfect as a main dish, appetizer, or snack, it’s easy to make and great for any occasion!
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 300g (10 oz) minced beef or chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano (optional)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1/4 cup Parmesan cheese (optional)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Fresh parsley (for garnish, optional)
Instructions
1. Prepare the Minced Meat Filling
- In a bowl, mix the minced meat, salt, pepper, garlic powder, onion powder, paprika, and oregano until well combined.
2. Assemble the Pastry
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread the minced meat mixture evenly over the pastry, leaving a small border around the edges.
- Sprinkle shredded cheese on top of the meat.
- Carefully roll up the pastry tightly into a log, sealing the edges.
3. Cut & Bake
- Slice the rolled pastry into 1-inch thick pieces and place them on a parchment-lined baking tray.
- In a small bowl, whisk the egg with milk and brush it over the pastry for a golden crust.
- Preheat the oven to 200°C (400°F) and bake for 20-25 minutes until golden brown and crispy.
4. Serve & Enjoy
- Garnish with fresh parsley if desired.
- Serve warm with ketchup, garlic dip, or your favorite sauce!
Notes & Tips
✅ Use store-bought or homemade puff pastry for convenience.
✅ For extra flavor, sauté the minced meat with onions before using.
✅ Add extra cheese for a gooey texture.
✅ Customize the spices – add chili flakes for a spicy kick!
✅ Can be made ahead – store in the fridge and bake when ready.
Servings & Nutritional Info
- Servings: 4-6
- Calories per serving: ~280-350
- Protein: ~15g
- Carbs: ~22g
- Fats: ~18g
Health Benefits
🥩 Minced Meat – Good source of protein and iron.
🧀 Cheese – Provides calcium and healthy fats.
🥐 Puff Pastry – Adds a crispy texture but can be swapped for phyllo for a lighter option.
Q&A
1. Can I make these ahead of time?
Yes! Prepare and refrigerate before baking, or freeze for later.
2. What’s the best dipping sauce?
Garlic yogurt sauce, BBQ sauce, or spicy ketchup work great!
3. Can I bake instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes until golden.
4. How do I store leftovers?
Keep in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Would you like any modifications, such as a low-carb or gluten-free version? 😊