Savory Salsa Chicken Pasta Salad
Embrace the flavors of a fiesta in this zesty pasta salad that combines tender chicken, crunchy veggies, and a hint of spicy salsa. Perfect for potlucks or a refreshingly cool weeknight dinner.
Ingredients:
16 oz fusilli pasta or other medium-sized noodle
1 lb chicken tenderloin, cubed
3 tablespoons taco seasoning
1.5 cups chopped cherry tomatoes
1 cup diced red bell pepper
2-3 cups Mexican-style shredded cheese
4 cups shredded romaine lettuce
15 oz creamy salsa dressing
3 cups slightly crushed tortilla chips
Chopped green onions, optional
Instructions:
1. Cook the fusilli pasta according to package instructions. Drain and set aside to cool.
2. In a skillet, cook the chicken tenderloin cubes over medium heat until browned and cooked through. Stir in taco seasoning and set aside to cool slightly.
3. In a large bowl, combine the cooled pasta, cooked chicken, chopped cherry tomatoes, diced red bell pepper, shredded cheese, and shredded romaine lettuce.
4. Pour in the creamy salsa dressing and toss everything together until evenly coated.
5. Just before serving, mix in the crushed tortilla chips for added crunch.
6. Garnish with chopped green onions, if desired, and serve immediately.
Servings: 6-8
Enjoy this festive and nutritious meal!
Savory Salsa Chicken Pasta Salad
