Shrimp Avocado Salad 🦐🥑🥗
A fresh, flavorful, and protein-packed salad that’s perfect for a light meal! The combination of succulent shrimp, creamy avocado, and zesty dressing makes this dish absolutely delicious.
🌿 Ingredients:
✅ 1 lb shrimp, cooked, peeled & deveined 🦐
✅ 1 large avocado, sliced 🥑
✅ ½ red onion, chopped 🧅
✅ 1 cup shredded lettuce 🥬
✅ Fresh cilantro, for garnish 🌿
Dressing:
✅ 2 tbsp olive oil 🫒
✅ 1 tbsp lime juice 🍋
✅ 1 tsp honey 🍯
✅ Salt & pepper, to taste 🧂
🔥 Instructions:
1️⃣ Prepare the Dressing:
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.
2️⃣ Assemble the Salad:
- In a large bowl, add shrimp, avocado, red onion, and lettuce.
3️⃣ Toss & Serve:
- Drizzle with the dressing and gently toss to combine.
- Garnish with fresh cilantro and enjoy!
📊 Nutritional Info (Per Serving, Approximate):
- Calories: 280 kcal
- Protein: 25g
- Carbs: 10g
- Fat: 18g
- Fiber: 4g
🌟 Benefits of This Salad:
✔ High in protein & healthy fats – Supports muscle growth and heart health.
✔ Rich in fiber – Aids digestion and keeps you full.
✔ Loaded with antioxidants – Avocado and shrimp provide essential nutrients.
✔ Low-carb & keto-friendly – Perfect for a balanced diet!
❓ Q&A:
Q: Can I use frozen shrimp?
A: Yes! Just thaw, drain, and pat dry before using.
Q: What other dressings work well?
A: Try a garlic-lemon vinaigrette or a creamy avocado dressing.
Q: How long does this salad last?
A: Best eaten fresh, but you can store leftovers in an airtight container for up to 1 day.
Would you like a spicy version or a grilled shrimp option? 😊