Shrimp Fajita Bowl with Cilantro Lime Rice
This vibrant and flavorful dish combines succulent, spiced shrimp with sautéed bell peppers and onions, served over fluffy cilantro lime rice. It’s topped with fresh garnishes like avocado, salsa, and a drizzle of tangy lime crema for a zesty, satisfying meal. Perfect for a quick, healthy dinner or a meal prep option
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~400 kcal per serving
Ingredients:
For the Shrimp and Veggies:
1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp garlic powder
Salt and pepper to taste
For the Bowl:
2 cups cooked white rice
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 cup black beans, warmed
1 cup grilled corn
Lime wedges for serving
Instructions:
1️⃣ Prepare the shrimp: In a bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.
2️⃣ Sear the shrimp and peppers: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque, then remove and set aside. In the same skillet, sauté bell peppers until tender and slightly charred.
3️⃣ Make cilantro lime rice: In a bowl, toss the cooked rice with chopped cilantro and lime juice. Season with salt to taste.
4️⃣ Assemble the bowl: Divide the cilantro lime rice into bowls. Top with shrimp, sautéed bell peppers, black beans, and grilled corn.
5️⃣ Garnish and serve: Garnish with additional cilantro and lime wedges. Serve warm and enjoy!