Shrimp & Spinach Stuffed Shells

 Shrimp & Spinach Stuffed Shells 

Ingredients:

 12 jumbo pasta shells

 1/2 lb shrimp, chopped

 2 garlic cloves, minced

 1 cup fresh spinach, chopped

 1/2 cup ricotta cheese

 1/4 cup shredded mozzarella

 1 cup marinara sauce

 Salt, pepper, Italian seasoning

Instructions:
 Boil shells until tender, then cool 
 Sauté shrimp, garlic, and spinach in a pan for 3–4 mins 
 Combine with ricotta and season 
 Fill each shell with shrimp mixture and place in a baking dish
 Pour marinara over top, sprinkle mozzarella, and bake at 375°F for 15 mins 
 Cheesy, creamy, and totally comforting!